Biological values of the processed green biomass from different vegetables

A tétel rövid nézete
dc.contributor.authorDomingos Geraldo
dc.date.accessioned2022-06-13T07:57:03Z
dc.date.available2022-06-13T07:57:03Z
dc.date.issued2022-06
dc.date.updated2022-06-13T07:57:03Z
dc.identifier.issue2021/2022/2
dc.identifier.urihttp://hdl.handle.net/2437/335113
dc.identifier.volume2021/2022/2
dc.publisherDETEP
dc.rights.holderDomingos Geraldo
dc.titleBiological values of the processed green biomass from different vegetables
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