Regulatory challenges of innovation in food and agriculture market authorization requirements for new foods

dc.contributor.authorvan der Meulen, Bernd
dc.contributor.authorSzajkowska, Anna
dc.date.accessioned2021-06-28T11:17:33Z
dc.date.available2021-06-28T11:17:33Z
dc.date.issued2012-06-30
dc.description.abstractRegulatory authorities face the challenge to strike a fair balance between the interests of consumers to ensure the safety of innovative foods and agricultural products and the interest of innovative businesses.Worldwide prior authorization schemes are applied. This contribution explores characteristics, pros and cons of such schemes. It identifies concerns but also best practices that may contribute to improving food safety without unduly hampering innovation.en
dc.formatapplication/pdf
dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 6 No. 1-2 (2012) , 137-142
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2012/1-2/19
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue1-2
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/318053en
dc.identifier.volume6
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/7793
dc.rights.accessOpen Access
dc.rights.ownerUniversity of Debrecen, Faculty of Economics and Business, Hungary
dc.subjectfood lawen
dc.subjectnovel fooden
dc.subjectpre-market approvalsen
dc.subjectrisk assessmenten
dc.subjectWTOen
dc.subjectCodexen
dc.subjectfood safetyen
dc.titleRegulatory challenges of innovation in food and agriculture market authorization requirements for new foodsen
dc.typefolyóiratcikkhu
dc.typearticleen
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