Regulatory challenges of innovation in food and agriculture market authorization requirements for new foods
dc.contributor.author | van der Meulen, Bernd | |
dc.contributor.author | Szajkowska, Anna | |
dc.date.accessioned | 2021-06-28T11:17:33Z | |
dc.date.available | 2021-06-28T11:17:33Z | |
dc.date.issued | 2012-06-30 | |
dc.description.abstract | Regulatory authorities face the challenge to strike a fair balance between the interests of consumers to ensure the safety of innovative foods and agricultural products and the interest of innovative businesses.Worldwide prior authorization schemes are applied. This contribution explores characteristics, pros and cons of such schemes. It identifies concerns but also best practices that may contribute to improving food safety without unduly hampering innovation. | en |
dc.format | application/pdf | |
dc.identifier.citation | Applied Studies in Agribusiness and Commerce, Vol. 6 No. 1-2 (2012) , 137-142 | |
dc.identifier.doi | https://doi.org/10.19041/APSTRACT/2012/1-2/19 | |
dc.identifier.eissn | 1789-7874 | |
dc.identifier.issn | 1789-221X | |
dc.identifier.issue | 1-2 | |
dc.identifier.jatitle | APSTRACT | |
dc.identifier.jtitle | Applied Studies in Agribusiness and Commerce | |
dc.identifier.uri | https://hdl.handle.net/2437/318053 | en |
dc.identifier.volume | 6 | |
dc.language | en | |
dc.relation | https://ojs.lib.unideb.hu/apstract/article/view/7793 | |
dc.rights.access | Open Access | |
dc.rights.owner | University of Debrecen, Faculty of Economics and Business, Hungary | |
dc.subject | food law | en |
dc.subject | novel food | en |
dc.subject | pre-market approvals | en |
dc.subject | risk assessment | en |
dc.subject | WTO | en |
dc.subject | Codex | en |
dc.subject | food safety | en |
dc.title | Regulatory challenges of innovation in food and agriculture market authorization requirements for new foods | en |
dc.type | folyóiratcikk | hu |
dc.type | article | en |
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