Gas Chromatography - Mass Spectrometry Analysis of Herbs

A tétel rövid nézete
dc.contributor.advisorKuki, Ákos
dc.contributor.authorTijani, Oluwatosin Anuoluwapo Adesola
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Kémiai Intézethu_HU
dc.date.accessioned2018-11-16T07:27:51Z
dc.date.available2018-11-16T07:27:51Z
dc.date.created2018-11-14
dc.description.abstractHerb tea is one of the popular beverages consumed in the world. This is because of the health benefits associated with its consumption. These benefits can be attributed to the natural compounds present in these herbs. During the course of this work, two different organic solvents will be used to extract the compounds present and the better one will be highlighted. Different Herb teas will be tested to determine the compounds present in them using the GC-MS analysis method. The important compounds discovered are listed and discussed at the end of this work.hu_HU
dc.description.correctorLB
dc.description.correctorgj
dc.description.courseChemical Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent29hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/259118
dc.language.isoenhu_HU
dc.subjectGC-MShu_HU
dc.subjectHerb Teahu_HU
dc.subject.dspaceDEENK Témalista::Kémia::Alkalmazott kémiahu_HU
dc.titleGas Chromatography - Mass Spectrometry Analysis of Herbshu_HU
Fájlok
Gyűjtemények
Theses (Faculty of Science and Technology)