Unlocking Citric Acid Potential: The Impact of Manganese (II) Levels in Aspergillus niger Fermentation Production

dc.contributor.advisorVivien, Bíró
dc.contributor.authorAwwad, Agadi
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Biotechnológiai Intézet
dc.date.accessioned2024-12-17T08:04:26Z
dc.date.available2024-12-17T08:04:26Z
dc.date.created2024-11-14
dc.description.abstractThis thesis investigates the production of citric acid through the fermentation of Aspergillus niger, with a focus on optimizing conditions to improve yield, efficiency, and environmental sustainability. The study explores the biological and metabolic mechanisms of Aspergillus niger in citric acid synthesis, examining how parameters like pH, temperature, and nutrient availability influence productivity. A special emphasis is placed on manganese (Mn) regulation, analyzing its impact on enzyme activity and citric acid output. The research also evaluates cost-effective substrates and eco-friendly practices, aiming to make citric acid production more sustainable. Ultimately, this work contributes valuable insights into optimizing microbial fermentation processes for industrial applications.
dc.description.courseBiochemical Engineering
dc.description.degreeBSc/BA
dc.format.extent50
dc.identifier.urihttps://hdl.handle.net/2437/383185
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectAspergillus niger
dc.subjectCitric acid
dc.subjectMn(II) effect
dc.subject.dspaceEngineering Sciences
dc.subject.dspaceBiology
dc.titleUnlocking Citric Acid Potential: The Impact of Manganese (II) Levels in Aspergillus niger Fermentation Production
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