Determination of cadmium in chocolate samples by graphite furnace atomic absorption spectroscopy and microwave digestion

A tétel rövid nézete
dc.contributor.advisorBaranyai, Edina
dc.contributor.authorGonzalez, Sebastian
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Kémiai Intézethu_HU
dc.date.accessioned2018-05-16T12:30:29Z
dc.date.available2018-05-16T12:30:29Z
dc.date.created2018-05-04
dc.description.abstractIn this work, an attempt to develop a method to determine cadmium in chocolate samples by graphite furnace atomic absorption spectroscopy (GFAAS) after microwave digestion was conducted. Preliminary experiments were carried out to evaluate the effectiveness of various reagents. Then, a general full factorial design with multiple levels was used to select the most appropriate digestion conditions. Finally, a factorial design was used to develop a method to measure cadmium in chocolate samples by GFAAS after microwave digestion.hu_HU
dc.description.correctorgj
dc.description.courseChemistryhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent44hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/252325
dc.language.isoenhu_HU
dc.subjectGFAAShu_HU
dc.subjectCadmiumhu_HU
dc.subjectChocolatehu_HU
dc.subjectMicrowave digestionhu_HU
dc.subject.dspaceDEENK Témalista::Kémiahu_HU
dc.titleDetermination of cadmium in chocolate samples by graphite furnace atomic absorption spectroscopy and microwave digestionhu_HU
Fájlok
Gyűjtemények
Theses (Faculty of Science and Technology)