Method development for the measurement of phosphorous in sunflower oil using ICP-OES

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dc.contributor.advisorBaranyai, Edina
dc.contributor.authorBabas, Labchongayeli Yakubu
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Kémiai Intézethu_HU
dc.date.accessioned2018-05-08T11:22:44Z
dc.date.available2018-05-08T11:22:44Z
dc.date.created2018-05-07
dc.description.abstractThis research work focuses on the method development of economical and less onerous measurement of phosphorus in sunflower oils using ICP-OES. It is pertinent to have a method that will effectively control and assess the quality and safety of sunflower oil taken to the market from the industry for consumption by the consumers. Phosphorus though, an essential element in the body, when it is present in excess amount can become toxic to the human health and cause adverse effects.The microwave digestion and dilution using kerosene methods were adopted in this analysis for the sample preparation procedure. Among the three methods used in this research work to measure phosphorus in the oil sample, the diluted sample with only argon gas nebulization would be a suitable technique if further optimization steps were carried out since the method is less laborious and more economical than treating the samples prior to the analysis.hu_HU
dc.description.correctorgj
dc.description.courseChemistryhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent39hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/251472
dc.language.isoenhu_HU
dc.subjectsunflower oilhu_HU
dc.subjectphosphoroushu_HU
dc.subjectmicrowave digestionhu_HU
dc.subjectkerosene dilutionhu_HU
dc.subjectICP-OEShu_HU
dc.subject.dspaceDEENK Témalista::Kémiahu_HU
dc.titleMethod development for the measurement of phosphorous in sunflower oil using ICP-OEShu_HU
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