operation of the Hungarian broiler product chain

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dc.contributor.authorSzőllősi, László
dc.date.accessioned2021-06-28T11:16:46Z
dc.date.available2021-06-28T11:16:46Z
dc.date.issued2009-12-30
dc.description.abstractThe general objective of this paper is to present the inner connections of the broiler product chain and the process of value generation in the economic situation of 2007. I introduce the input-output model of the broiler product chain adapted from macro-economic analysis, in which I calculated the direct connections of the product chain phases and between the national economic branches outside the chain. Then I point to the disproportion of the product chain through the profit distribution. Moreover, to evaluate the process of the value generation I demonstrate the value added generated along the value chain (year 2007). On the basis of the results 825 EUR of value added is realized to one ton of ready product (chicken meat), from which the major portion is shared by processing. The paper also determines the added value and the major factors influencing its ratio within the product chain.en
dc.formatapplication/pdf
dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 3 No. 5-6 (2009) , 47-50
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2009/5-6/8
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue5-6
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/317921en
dc.identifier.volume3
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/7557
dc.rights.accessOpen Access
dc.rights.ownerUniversity of Debrecen, Faculty of Economics and Business, Hungary
dc.subjectbroileren
dc.subjectproduct chainen
dc.subjectinput-output modelen
dc.subjectvalue generationen
dc.subjectvalue addeden
dc.titleoperation of the Hungarian broiler product chainen
dc.typefolyóiratcikkhu
dc.typearticleen
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