Assessing Readiness Levels of Production Technologies for Sustainable Intensification of Agriculture

dc.creatorMaciejczak, Mariusz
dc.creatorFaltmann, Janis
dc.date2018-05-02
dc.date.accessioned2021-06-28T11:14:29Z
dc.date.available2021-06-28T11:14:29Z
dc.descriptionThe modern agricultural production is facing the problem of a growing society connected with the growing asking for food as well as different environmental threats. To solve this issue, agricultural production should be more sustainable and efficient which can be reached by using new technologies. In the paper the most important technologies, which were evaluated by different research methods to find how and when they could be used for a sustainable intensification of agriculture were highlighted by applying technology and market readiness models. By asking professionals from different fields of agriculture in practice as well as academia it was found that technologies that collect or utilize advanced data (sensors, drones) used for knowledge based management are more applicable for use, contrary to nanotechnologies where the costs of development and applications limits the readiness. JEL Classification: Q16
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/apstract/article/view/5163
dc.identifier10.19041/APSTRACT/2018/1-2/7
dc.identifier.urihttp://hdl.handle.net/2437/317547
dc.languageeng
dc.publisherUniversity of Debrecen, Faculty of Economics and Business
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/5163/4891
dc.sourceApplied Studies in Agribusiness and Commerce; Vol. 12 No. 1-2 (2018); 47-52
dc.source1789-7874
dc.source1789-221X
dc.subjectSustainability
dc.subjectTechnology Readiness
dc.subjectMarket Readiness
dc.subjectPoland
dc.subjectGermany
dc.titleAssessing Readiness Levels of Production Technologies for Sustainable Intensification of Agriculture
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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