Assessing Readiness Levels of Production Technologies for Sustainable Intensification of Agriculture

dc.contributor.authorMaciejczak, Mariusz
dc.contributor.authorFaltmann, Janis
dc.date.accessioned2021-06-28T11:14:29Z
dc.date.available2021-06-28T11:14:29Z
dc.date.issued2018-05-02
dc.description.abstractThe modern agricultural production is facing the problem of a growing society connected with the growing asking for food as well as different environmental threats. To solve this issue, agricultural production should be more sustainable and efficient which can be reached by using new technologies. In the paper the most important technologies, which were evaluated by different research methods to find how and when they could be used for a sustainable intensification of agriculture were highlighted by applying technology and market readiness models. By asking professionals from different fields of agriculture in practice as well as academia it was found that technologies that collect or utilize advanced data (sensors, drones) used for knowledge based management are more applicable for use, contrary to nanotechnologies where the costs of development and applications limits the readiness. JEL Classification: Q16en
dc.formatapplication/pdf
dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 12 No. 1-2 (2018) , 47-52
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2018/1-2/7
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue1-2
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/317547en
dc.identifier.volume12
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/5163
dc.rights.accessOpen Access
dc.subjectSustainabilityen
dc.subjectTechnology Readinessen
dc.subjectMarket Readinessen
dc.subjectPolanden
dc.subjectGermanyen
dc.titleAssessing Readiness Levels of Production Technologies for Sustainable Intensification of Agricultureen
dc.typefolyóiratcikkhu
dc.typearticleen
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