Legal-economic barriers to price transfers in food supply chains

dc.creatorBremmers, Harry
dc.creatorvan der Meulen, Bernd
dc.creatorSredojevi, Zorica
dc.creatorWijnands, Jo
dc.date2012-06-30
dc.date.accessioned2021-06-28T11:17:27Z
dc.date.available2021-06-28T11:17:27Z
dc.descriptionRecent price movements have put food supply chains under pressure. On the one side, upward price tendencies on commodity markets result in higher costs to processing firms. On the other side, these firms are confronted with a strong retail sector that is able to prevent compensation to protect consumers’ and own economic interests. Regulatory impediments of European law, especially with respect to foodstuffs, can adversely be utilized as barriers to protect the interest downstream the supply chain. The problem is that legal-economic instruments which can serve to smooth price volatility in supply markets can also opportunistically be used at the expense of the middlesection in food supply chains (i.e., mainly small and medium sized producers). The aim of this article is to identify the legal-economic mechanisms that effect price transfers in food supply chains in the European Union and define policy adjustments to improve pricing mechanisms, while safeguarding the interests of the processing industry. Policy alternatives to improve the smooth functioning of notably intermediate markets in food supply chains are the restructuring of competition law, improved processor information management and creating transparency of value added in the supply chain by means of labelling devices.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/apstract/article/view/7773
dc.identifier10.19041/APSTRACT/2012/1-2/3
dc.identifier.urihttp://hdl.handle.net/2437/318037
dc.languageeng
dc.publisherUniversity of Debrecen, Faculty of Economics and Business
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/7773/7102
dc.rightsCopyright (c) 2012 University of Debrecen, Faculty of Economics and Business, Hungary
dc.sourceApplied Studies in Agribusiness and Commerce; Vol. 6 No. 1-2 (2012); 27-33
dc.source1789-7874
dc.source1789-221X
dc.subjectsupply chain
dc.subjectprice movements
dc.subjectlegal system
dc.subjectfood supply
dc.titleLegal-economic barriers to price transfers in food supply chains
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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