Synthetic biology applied in the agrifood sector: Societal priorities and pitfalls

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dc.contributor.authorFrewer, L.J.
dc.contributor.authorColes , D.
dc.contributor.authorDijkstra, A.M.
dc.contributor.authorKuznesof, S.
dc.contributor.authorKendall, H.
dc.contributor.authorKaptan, G.
dc.date.accessioned2021-06-28T11:15:55Z
dc.date.available2021-06-28T11:15:55Z
dc.date.issued2016-08-01
dc.description.abstractSynthetic biology offers potential for innovation in the agrifood sector, although concerns have been raised consumer rejection of applications will occur similar to that associated with the introduction of genetically modified foods. Risk-benefit assessment should address socio-economic, as well as health and environmental impacts. Ethical issues may be of particular relevance to the application synthetic biology, and may also resonate with societal concerns. A case-by-case analysis of relevant issues may be needed, and innovation must be driven by societal and consumer preferences as well as technological possibilities. Research into consumer and societal priorities is required early in the innovation trajectory.en
dc.formatapplication/pdf
dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 10 No. 2-3 (2016) , 89-95
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2016/2-3/10
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue2-3
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/317779en
dc.identifier.volume10
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/6863
dc.rights.accessOpen Access
dc.rights.ownerUniversity of Debrecen, Faculty of Economics and Business, Hungary
dc.subjectConsumer Perceptionen
dc.subjectSynthetic Biologyen
dc.subjectAgrifooden
dc.subjectEthicsen
dc.subjectResearch and Innovation Policyen
dc.titleSynthetic biology applied in the agrifood sector: Societal priorities and pitfallsen
dc.typefolyóiratcikkhu
dc.typearticleen
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