Effect of Abiotic and Biotic Factors on the Lycopene Content of Tomato.
| dc.contributor.author | Helyes, Lajos | |
| dc.contributor.author | Pék, Zoltán | |
| dc.contributor.author | Neményi, András | |
| dc.contributor.status | egyetemi oktató, kutató | hu_HU |
| dc.coverage.temporal | 2018.06.29. | hu_HU |
| dc.date.accessioned | 2018-04-30T09:20:26Z | |
| dc.date.available | 2018-04-30T09:20:26Z | |
| dc.format.extent | 6 | hu_HU |
| dc.identifier.uri | http://hdl.handle.net/2437/250532 | |
| dc.language.iso | en | hu_HU |
| dc.subject | tomato | hu_HU |
| dc.subject.discipline | tudományterületek::kertészettudományok | hu_HU |
| dc.title | Effect of Abiotic and Biotic Factors on the Lycopene Content of Tomato. | hu_HU |
| dc.type | proceedings | hu_HU |