Examination of abiotic stressors on wheat quality characteristics.

A tétel rövid nézete
dc.contributor.advisorTóth, Brigitta
dc.contributor.authorMakhsatova, Saya
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Biológiai és Ökológiai Intézet
dc.date.accessioned2022-11-11T10:17:43Z
dc.date.available2022-11-11T10:17:43Z
dc.date.created2022-11-10
dc.description.abstractWheat is one of the wildly used cereals worldwide. Wheat grains contain many vitamins and minerals. In addition, because of its nutritional composition, it is a perfect carbohydrate source for humans. However, with the world's population expanding, an increase in the production of wheat crops can help ease global food insecurity, especially in developing countries. Reduce yield losses brought on by abiotic stresses, namely extreme heat stress, salinity stress, drought stress, water supply stress, etc., which are the consequence of excessive use of natural resources and climate change, to meet the ever-increasing food demand. The examination of abiotic stressor influence on wheat is helping scientist to discover the new resistant traits of a plant.
dc.description.courseBiochemical engineering
dc.description.degreeBSc/BA
dc.format.extent42
dc.identifier.urihttps://hdl.handle.net/2437/339470
dc.language.isoen
dc.subjectwheat
dc.subjectabiotic stressors
dc.subjectHMW-GS
dc.subjectLMW-GS
dc.subjectplant development
dc.subject.dspaceDEENK Témalista::Biológiai tudományok::Biokémia
dc.subject.dspaceDEENK Témalista::Biológiai tudományok::Molekuláris biológia
dc.titleExamination of abiotic stressors on wheat quality characteristics.
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