The Simultaneous Effect of Water Stress and Bio-Fertilizer on Physiology and Quality of Processing Tomato.
dc.contributor.author | Helyes, Lajos | |
dc.contributor.status | egyetemi oktató, kutató | hu_HU |
dc.coverage.temporal | 2018.06.29. | hu_HU |
dc.date.accessioned | 2018-04-30T09:15:33Z | |
dc.date.available | 2018-04-30T09:15:33Z | |
dc.format.extent | 7 | hu_HU |
dc.identifier.uri | http://hdl.handle.net/2437/250531 | |
dc.language.iso | en | hu_HU |
dc.subject | tomato | hu_HU |
dc.subject.discipline | tudományterületek::kertészettudományok | hu_HU |
dc.title | The Simultaneous Effect of Water Stress and Bio-Fertilizer on Physiology and Quality of Processing Tomato. | hu_HU |
dc.type | konferencia kiadvány | hu_HU |