The factors influencing consumers' preferences for "lab-grown pork" for Czech and Hungarian consumers
| dc.contributor.author | Balogh Gergely | |
| dc.date.accessioned | 2022-12-13T08:37:45Z | |
| dc.date.available | 2022-12-13T08:37:45Z | |
| dc.date.issued | 2022-12 | |
| dc.date.updated | 2022-12-13T08:37:45Z | |
| dc.identifier.issue | 2022/2023/1 | |
| dc.identifier.uri | https://hdl.handle.net/2437/342244 | |
| dc.identifier.volume | 2022/2023/1 | |
| dc.publisher | DETEP | |
| dc.rights.holder | Balogh Gergely | |
| dc.rights.holder | Balogh Gergely | |
| dc.title | The factors influencing consumers' preferences for "lab-grown pork" for Czech and Hungarian consumers |