The factors influencing consumers' preferences for "lab-grown pork" for Czech and Hungarian consumers

A tétel rövid nézete
dc.contributor.authorBalogh Gergely
dc.date.accessioned2022-12-13T08:37:45Z
dc.date.available2022-12-13T08:37:45Z
dc.date.issued2022-12
dc.date.updated2022-12-13T08:37:45Z
dc.identifier.issue2022/2023/1
dc.identifier.urihttps://hdl.handle.net/2437/342244
dc.identifier.volume2022/2023/1
dc.publisherDETEP
dc.rights.holderBalogh Gergely
dc.rights.holderBalogh Gergely
dc.titleThe factors influencing consumers' preferences for "lab-grown pork" for Czech and Hungarian consumers
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