GREEN PROTEIN REVOLUTION: ANALYZING HUNGARIAN ATTITUDES TOWARDS CULTURED MEAT

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dc.contributor.authorBalogh Gergely
dc.date.accessioned2023-12-13T18:57:06Z
dc.date.available2023-12-13T18:57:06Z
dc.date.issued2023-12
dc.identifier.urihttps://hdl.handle.net/2437/362790
dc.titleGREEN PROTEIN REVOLUTION: ANALYZING HUNGARIAN ATTITUDES TOWARDS CULTURED MEAT
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