The effect of copper toxicity on the alcohol yield of Saccharomyces cerevisiae.

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dc.contributor.advisorMáthéné Szigeti, Zsuzsa
dc.contributor.authorKullyyev, Shatlyk
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Biotechnológiai Intézet
dc.date.accessioned2023-04-26T12:31:48Z
dc.date.available2023-04-26T12:31:48Z
dc.date.created2023
dc.description.abstractWe have isolated Saccharomyces cerevisiae from fruit mash.As we know Saccharomyces cerevisiae produces alcohol in anaerobic conditions.Heavy metals has different effects on the lifecycle of Saccharomyces cerevisiae.So, we did some research on it.We have checked the effect of copper toxicity on the alcohol yield of Saccharomyces cerevisiae.Acording to results,copper has adverse effects on the alcohol production of Saccharomyces cerevisiae in high concentrations.
dc.description.correctorLB
dc.description.courseBiology
dc.description.degreeBSc/BA
dc.format.extent30 pages
dc.identifier.urihttps://hdl.handle.net/2437/350963
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectCopper
dc.subjectSaccharomyces cerevisiae
dc.subjectAlcohol yield
dc.subject.dspaceDEENK Témalista::Biológiai tudományok
dc.titleThe effect of copper toxicity on the alcohol yield of Saccharomyces cerevisiae.
dc.title.subtitleThe effect of copper toxicity on the alcohol yield of Saccharomyces cerevisiae we have isolated from fruit mash.
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