Fragmentation of Isoflavanone and its Derivatives using Mass Spectrometry

A tétel rövid nézete
dc.contributor.advisorNagy, Lajos
dc.contributor.authorOjile, Grace Ene
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Kémiai Intézet
dc.date.accessioned2023-12-15T13:23:56Z
dc.date.available2023-12-15T13:23:56Z
dc.date.created2023
dc.description.abstractThis study examines the fragmentation of isoflavanone compounds using mass spectrometry. It reveals significant findings on the structural attributes and fragmentation behaviours of these molecules. Notable results include water loss from precursor ions, reduction in m/z ratios, removal/elimination of CO and CH3 radicals, identification of fragment ions, and analysis of distinctive fragment ions from the cleavage of the C ring. The study also shows the calculation as regards to the energy thresholds and Survival yields associated with the fragmentation of precursor ions and fragmentation stability. This knowledge enhances understanding of isoflavanone chemistry and holds significant implications in analytical chemistry and natural product analysis.
dc.description.courseChemical Engineering
dc.description.degreeBSc/BA
dc.format.extent30
dc.identifier.urihttps://hdl.handle.net/2437/363464
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectIsoflavanone
dc.subjectPrecursor ion
dc.subjectFragmentation Pattern
dc.subject.dspaceDEENK Témalista::Kémia
dc.titleFragmentation of Isoflavanone and its Derivatives using Mass Spectrometry
Fájlok
Gyűjtemények
Theses (Faculty of Science and Technology)