FTIR and MP-AES analysis of Serbian and Albanian honey

dc.contributor.advisorSajtos, Zsófi
dc.contributor.advisorRagyák, Ágota Zsófia
dc.contributor.authorKaboto Kabena, Jeda
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Kémiai Intézet
dc.date.accessioned2023-12-13T10:02:15Z
dc.date.available2023-12-13T10:02:15Z
dc.date.created2023-11-17
dc.description.abstractexamine the inorganic macro- and microelements in Serbian honey, as well as the FTIR analysis of honey from Albania, Greece, and Serbia. We also aim to look into the connections between elemental composition, organic components, and botanical and geographical origin.
dc.description.courseBiochemical engineering
dc.description.degreeBSc/BA
dc.format.extent37
dc.identifier.urihttps://hdl.handle.net/2437/362251
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectHoney
dc.subjectFTIR
dc.subjectMP-AES
dc.subjectAnalysis
dc.subject.dspaceDEENK Témalista::Kémia::Analitikai kémia
dc.titleFTIR and MP-AES analysis of Serbian and Albanian honey
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