Comparison of the Modulating Effect of Anthocyanin-Rich Sour Cherry Extract on Occludin and ZO-1 on Caco-2 and HUVEC Cultures

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dc.contributor.authorJuhász Krisztián Zoltán
dc.date.accessioned2022-12-13T08:30:07Z
dc.date.available2022-12-13T08:30:07Z
dc.date.issued2022-12
dc.date.updated2022-12-13T08:30:07Z
dc.identifier.issue2022/2023/1
dc.identifier.urihttps://hdl.handle.net/2437/342165
dc.identifier.volume2022/2023/1
dc.publisherDETEP
dc.rights.holderJuhász Krisztián Zoltán
dc.rights.holderJuhász Krisztián Zoltán
dc.titleComparison of the Modulating Effect of Anthocyanin-Rich Sour Cherry Extract on Occludin and ZO-1 on Caco-2 and HUVEC Cultures
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