The Mass Spectrometry Of Trigycerides

A tétel rövid nézete
dc.contributor.advisorNagy, Tibor
dc.contributor.authorAliyu, Abdulbasit Hassan
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Kémiai Intézethu_HU
dc.date.accessioned2018-05-14T09:41:49Z
dc.date.available2018-05-14T09:41:49Z
dc.date.created2018-05-11
dc.description.abstractThe triglycerides compositions of the 4 different oils four of which are sunflower oil, coconut oil 1 and 2, olive oil was determined by using the mass spectrometer APCI/MS. The results gotten from my experiment deals with triglycerides distributions of the different oils which will be compare to results gotten to a GS/MS reference both from online and from my internship practice in partner with school colleague.hu_HU
dc.description.correctorLB
dc.description.correctorgj
dc.description.courseChemical Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent29hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/251993
dc.language.isoenhu_HU
dc.subjecttrigycerideshu_HU
dc.subjectAPCI
dc.subjectGS/MS
dc.subject.dspaceDEENK Témalista::Kémiahu_HU
dc.titleThe Mass Spectrometry Of Trigycerideshu_HU
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Theses (Faculty of Science and Technology)