The Examination of Iron and Manganese Retention in the Aquatic Food Chain by Atomic Spectrometric Methods

A tétel rövid nézete
dc.contributor.authorHerman Petra
dc.date.accessioned2017-06-15T13:33:15Z
dc.date.available2017-06-15T13:33:15Z
dc.date.issued0000-00
dc.date.updated2017-06-15T13:33:15Z
dc.identifier.issue7
dc.identifier.urihttp://hdl.handle.net/2437/241909
dc.identifier.volume7
dc.publisherDETEP
dc.rights.holderHerman Petra
dc.titleThe Examination of Iron and Manganese Retention in the Aquatic Food Chain by Atomic Spectrometric Methods
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