Value in grass

A tétel rövid nézete
dc.contributor.authorHalász, András
dc.contributor.authorSuli, Agnes
dc.contributor.authorMiko, Edit
dc.contributor.authorPersovits, Edina
dc.contributor.authorOrosz, Szilvia
dc.date.accessioned2022-02-13T03:59:30Z
dc.date.available2022-02-13T03:59:30Z
dc.date.issued2021-12-22
dc.description.abstractClimate adaptation is a major challenge. Chasing the sufficient amount of hay is getting in higher priority. Distant mass hay producers give favourable offers despite long distances. Quality is also gaining position and indicators like RFQ (Relative Forage Quality) is highlighting the marketing language. Hay market as we knew no longer exists in Hungary. Most farmers produce their own hay and do not spend extra cents to buy bales. Climate change however, force them to adapt and store more bales for the future. Horse owners and dairy farmers are the main driver to convince hay producers to provide high quality forage. We gathered Hungarian regional hay-price information and evaluated the trends in this sector. The demand-driven hay-price is in contradiction with premium quality timothy grass hay. JEL code:  Q11en
dc.formatapplication/pdf
dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 15 No. 3-4 (2021) ,
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2021/3-4/9
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue3-4
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/328585en
dc.identifier.volume15
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/9366
dc.rights.accessOpen Access
dc.rights.ownerApplied Studies in Agribusiness and Commerce
dc.subjectgrasslanden
dc.subjectreplacement valueen
dc.subjecthay marketen
dc.titleValue in grassen
dc.typefolyóiratcikkhu
dc.typearticleen
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