HEDONIC PRICE OF FREE-RANGE EGGS IN COSTA RICA

A tétel rövid nézete
dc.contributor.author, Javier Paniagua
dc.contributor.author, Johanna Solórzano
dc.contributor.authorBarboza Navarro, David
dc.contributor.author, Catalina Pérez
dc.date.accessioned2024-07-22T19:55:26Z
dc.date.available2024-07-22T19:55:26Z
dc.date.issued2023-12-30
dc.description.abstractEggs are a highly consumed animal product in Costa Rica. It is grown in different production systems and differentiation attributes, although there is little information about consumption and consumer preferences for grazing production. This study aimed to determine the effect of free-grazing on the price per kilogram of eggs paid by the consumer in Costa Rica. The results show a positive effect of 19.77% on price of eggs produced in free-grazing systems, but preference for other attributes such as nutritional fortification, egg size and brand names were also determined. Incorporating free-range technologies to replace caged poultry production can contribute to animal welfare and balance with nature, and producers can opt for differentiated prices in local markets.en
dc.formatapplication/pdf
dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 17 No. 2 (2023): APSTRACT ,
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2023/2/7
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue2
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/376006
dc.identifier.volume17
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/12450
dc.rights.accessOpen Access
dc.rights.ownerJavier Paniagua, Johanna Solórzano, David Barboza Navarro, Catalina Pérez
dc.subjectAnimal welfareen
dc.subjectconsumer preferencesen
dc.subjectcage-freeen
dc.subjecteconometricsen
dc.titleHEDONIC PRICE OF FREE-RANGE EGGS IN COSTA RICAen
dc.typefolyóiratcikkhu
dc.typearticleen
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