Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition

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dc.contributor.authorEged Bence József
dc.date.accessioned2022-12-13T10:18:50Z
dc.date.available2022-12-13T10:18:50Z
dc.date.issued2022-12
dc.date.updated2022-12-13T10:18:50Z
dc.identifier.issue2022/2023/1
dc.identifier.urihttps://hdl.handle.net/2437/342692
dc.identifier.volume2022/2023/1
dc.publisherDETEP
dc.rights.holderEged Bence József
dc.rights.holderEged Bence József
dc.titleInvestigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition
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