Characterization of Carbohydrate Derivatives under Soft Ionization Conditions

A tétel rövid nézete
dc.contributor.advisorNagy, Lajos
dc.contributor.authorIdris, Najib Aminu
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Kémiai Intézethu_HU
dc.date.accessioned2017-05-16T12:47:04Z
dc.date.available2017-05-16T12:47:04Z
dc.date.created2017-05-12
dc.description.abstractThe Characterization and study of fragmentation of the different Carbohydrate derivatives using the soft ionization technique (ESI) of mass spectrometry.hu_HU
dc.description.correctorhbk
dc.description.courseChemical Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent33hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/240439
dc.language.isoenhu_HU
dc.subjectCarbohydrate Derivativeshu_HU
dc.subject.dspaceDEENK Témalista::Kémiahu_HU
dc.titleCharacterization of Carbohydrate Derivatives under Soft Ionization Conditionshu_HU
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