Development of food prototype with sour cherry and chocolate with anti inflammatory properties

A tétel rövid nézete
dc.contributor.authorAbid Areha
dc.date.accessioned2020-06-18T07:07:52Z
dc.date.available2020-06-18T07:07:52Z
dc.date.issued2020-06
dc.date.updated2020-06-18T07:07:52Z
dc.identifier.issue2019/2020/2
dc.identifier.urihttp://hdl.handle.net/2437/290310
dc.identifier.volume2019/2020/2
dc.publisherDETEP
dc.rights.holderAbid Areha
dc.titleDevelopment of food prototype with sour cherry and chocolate with anti inflammatory properties
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Gyűjtemények
TALENTUD FOA