The economic aspects of innovation in sheep breeding

A tétel rövid nézete
dc.contributor.authorCsatári, Gábor Bence
dc.date.accessioned2021-06-28T11:16:59Z
dc.date.available2021-06-28T11:16:59Z
dc.date.issued2010-07-30
dc.description.abstractDuring my investigations, I highlighted three innovations, all of which serve the production of a final product, sheep kefir. This product contains a unique added value and involves several innovational opportunities. I examined the complex economic analysis of the innovations and technological elements investigated with respect to revenues from the sale of sheep milk, sheep cheese (kashkaval) and sheep kefir. The kashkaval-type sheep cheese does not contain sufficient added value to cover the costs of innovational investments. Investigating the innovational activity for developing sheep kefir and for its market introduction, its cash flow balance becomes positive already in the second year after realization, and is able to generate significant profit.en
dc.formatapplication/pdf
dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 4 No. 1-2 (2010) , 97-104
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2010/1-2/14
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue1-2
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/317955en
dc.identifier.volume4
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/7635
dc.rights.accessOpen Access
dc.rights.ownerUniversity of Debrecen, Faculty of Economics and Business, Hungary
dc.subjectsheep breedingen
dc.subjectinnovationen
dc.subjectrecovery calculationen
dc.subjectsheep kefiren
dc.subjectsheep milk productionen
dc.titleThe economic aspects of innovation in sheep breedingen
dc.typefolyóiratcikkhu
dc.typearticleen
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