Gas Chromatography Mass Spectrometry Analysis of Liquid Air Fresheners
dc.contributor.advisor | Kuki, János | |
dc.contributor.author | Osuji, Amarachi Onyinyechi | |
dc.contributor.department | DE--Természettudományi és Technológiai Kar--Kémiai Intézet | hu_HU |
dc.date.accessioned | 2019-11-13T10:43:21Z | |
dc.date.available | 2019-11-13T10:43:21Z | |
dc.date.created | 2019-11-13 | |
dc.description.abstract | This work studied the components of different liquid air freshener samples. The GC-MS analytical technique was used for this study. The study showed that all liquid air fresheners have some basic components in common. These and other components were identified and their uses were outlined. In addition, potentially harmful components were also identified. | hu_HU |
dc.description.course | Chemical Engineering | hu_HU |
dc.description.degree | BSc/BA | hu_HU |
dc.format.extent | 25 | hu_HU |
dc.identifier.uri | http://hdl.handle.net/2437/276097 | |
dc.language.iso | en | hu_HU |
dc.subject | GC-MS | hu_HU |
dc.subject | Cosmetics | hu_HU |
dc.subject.dspace | DEENK Témalista::Kémia | hu_HU |
dc.title | Gas Chromatography Mass Spectrometry Analysis of Liquid Air Fresheners | hu_HU |