Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk

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dc.contributor.authorTóth, Tamás
dc.contributor.authorMwau, Paul J.
dc.contributor.authorBázár, György
dc.contributor.authorAndrássy-Baka, Gabriella
dc.contributor.authorHingyi, Hajnalka
dc.contributor.authorCsavajda, Éva
dc.contributor.authorVarga, László
dc.contributor.statusPhD hallgatóhu_HU
dc.contributor.statusegyetemi oktató, kutatóhu_HU
dc.coverage.temporal2021.04.30.hu_HU
dc.date.accessioned2022-05-13T09:01:54Z
dc.date.available2022-05-13T09:01:54Z
dc.description.abstractThe objectives of this study were to test the influence of a recently developed rumen protected feed supplement containing extruded linseed meal and fish oil (LFO), which was fed to lactating Holstein-Friesian cows for 10 weeks at the rate of 800 g day 1 per animal, on the chemical and fatty acid (FA) composition of raw and ultra-high temperature (UHT) treated milks and to evaluate changes in sensory properties of UHT milk by both instrumental analysis and a panel of human assessors. Inclusion of LFO in the diet did not affect milk yield or the protein and fat contents of raw and UHT milks; however, it improved the FA composition of the milk fat by increasing the concentrations of health-enhancing polyunsaturated FA and beneficially decreasing the n-6/n-3 FA ratio without adversely affecting the sensory properties of the final product (UHT milkhu_HU
dc.format.extent9 p.hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/333195
dc.language.isoenhu_HU
dc.subjectmealhu_HU
dc.subjectfish oilhu_HU
dc.subjectmilkhu_HU
dc.subjectUHT-milkhu_HU
dc.subjectfeed supplementhu_HU
dc.subject.disciplinetudományterületek::állattenyésztési tudományokhu_HU
dc.titleEffect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milkhu_HU
dc.typeidegen nyelvű peer review publikációhu_HU
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Állattenyésztési Tudományok DI