Health benefits of probiotics

dc.contributor.advisorHajnalka, Csoma
dc.contributor.authorMyagmarsuren, Bolor-Erdene
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Biotechnológiai Intézet
dc.date.accessioned2025-06-17T12:49:29Z
dc.date.available2025-06-17T12:49:29Z
dc.date.created2025-04-30
dc.description.abstractThis thesis examines the therapeutic potential of probiotic microorganisms, particularly Lactobacillus, Bifidobacterium, and Saccharomyces, emphasizing their capacity to survive gastrointestinal conditions and modulate the host microbiota. These strains demonstrate key functions including pathogen inhibition, immune regulation, and enhancement of epithelial barrier integrity. Clinical evidence supports their efficacy in managing gastrointestinal disorders, with additional roles emerging in gut-brain axis modulation through the production of neuroactive compounds. Recent oncology research highlights their capacity to improve immunotherapy outcomes and reduce treatment-related toxicities. Variability in clinical responses underscores the importance of strain specificity, host factors, and methodological consistency. Advancing probiotic-based interventions will require personalized strategies, standardized protocols, and integration of microbiome sequencing and metabolomic profiling.
dc.description.courseBiochemical Engineering
dc.description.degreeBSc/BA
dc.format.extent51
dc.identifier.urihttps://hdl.handle.net/2437/393069
dc.language.isoen
dc.rights.infoHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectProbiotics
dc.subjectgut microbiota
dc.subjectimmune modulation
dc.subjectcancer prevention
dc.subject.dspaceBiology
dc.titleHealth benefits of probiotics
dc.title.translatedHealth Benefits of Probiotics
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