Marktstädte in Ungarn an der Grenze zwischen Mittelalter und Früher Neuzeit: Die ungarischen Marktstädte

Abstract

In the late Middle Ages, two principal types of market and agrarian towns can be distinguished in the Kingdom of Hungary: on the one hand, the lowland settlements, characterized by extensive animal husbandry and the possession of large tracts of land; on the other, the viticultural towns situated in hilly regions. The transition from the fifteenth to the sixteenth century – particularly the watershed moment of the Battle of Mohács in 1526, when the Ottoman advance brought about the military and political disintegration of the medieval Hungarian kingdom – had comparatively little immediate impact on most of these urban centers, especially those oriented toward pastoral production. Indeed, the sixteenth century largely reinforced their established developmental trajectory. The pattern proved more complex in the case of viticultural market towns. Syrmia (the hilly region around Fruška Gora, in present-day Serbia), which constituted the most important wine-producing area of medieval Hungary, was transformed into a frontier zone of the Ottoman Empire and thereby exposed to recurrent incursions. The ensuing insecurity prompted a significant outmigration of vintners and wine producers from the region into the interior of the kingdom. As a consequence, viticulture in Syrmia declined, while other centers, most notably the Tokaj region, experienced rapid expansion. From the sixteenth century onwards, Tokaj emerged as a leading center of Hungarian wine production, ultimately eclipsing Syrmia in both productivity and reputation.