Enrichment of gluten free pasta with components with high protein content

A tétel rövid nézete
dc.contributor.authorSipos Szilvia
dc.date.accessioned2016-12-08T09:45:25Z
dc.date.available2016-12-08T09:45:25Z
dc.date.issued0000-00
dc.date.updated2016-12-08T09:45:24Z
dc.identifier.issue5
dc.identifier.urihttp://hdl.handle.net/2437/233097
dc.identifier.volume5
dc.publisherDETEP
dc.rights.holderSipos Szilvia
dc.titleEnrichment of gluten free pasta with components with high protein content
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