Effects of hemin, CO2, and pH on the branching of Candida albicans filamentous forms

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dc.contributor.authorImre Alexandra
dc.date.accessioned2017-04-10T15:53:09Z
dc.date.available2017-04-10T15:53:09Z
dc.date.issued2017-04
dc.date.updated2017-04-10T15:53:09Z
dc.identifier.issue6
dc.identifier.urihttp://hdl.handle.net/2437/237308
dc.identifier.volume6
dc.publisherDETEP
dc.rights.holderImre Alexandra
dc.titleEffects of hemin, CO2, and pH on the branching of Candida albicans filamentous forms
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