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Tétel Szabadon hozzáférhető Changes in plant and grain quality of winter oat (Avena sativa L.) varieties in response to silicon and sulphur foliar fertilisation under abiotic stress conditions(2023) Kutasy, Erika; Diósi, Gerda; Bódi, Erika; Nagy, Péter Tamás; Melash, Anteneh Agezew; Forgács, Fanni; Virág, István Csaba; Vad, Attila; Bytyqi, Bekir; Buday, Tamás; Csajbók, JózsefTétel Szabadon hozzáférhető Chlorophyll Meter: A precision agricultural decision-making tool for nutrient supply in durum wheat (Triticum turgidum L.) cultivation under drought conditions(2023) Melash, Anteneh Agezew; Bytyqi, Bekir; Nyandi, Muhoja Sylivester; Vad, Attila; Ábrahám, Éva BabettTétel Szabadon hozzáférhető Harnessing diversity in durum wheat (Triticum turgidum L.) to enhance climate resilience and micronutrient concentration through genetic and agronomic biofortification(2022-12-06) Melash, Anteneh Agezew; Vad, Attila; Bytyqi, Bekir; , Éva Babett ÁbrahámHuge consumption of wheat-driven food products with low bioavailability and small concentrations of zinc is responsible for zinc-induced malnutrition and associated health complications. The contemporary durum wheat varieties have inherently tiny zinc concentrations in developing grain, which cannot meet the daily human zinc demand. Despite the fact that over two billion people are suffering from iron and zinc-induced malnutrition, various intervention measures have been deployed to reverse the effect of zinc-induced malnutrition on humans. There are evidences that agronomic and genetic biofortification approaches can increase grain yield and nutritional quality (i.e. zinc, iron, protein, and vitamins) of durum wheat to a greater extent. However, there is a lack of direct empirical evidence for which the influence of both biofortification approaches on improving human health. Application of micronutrient-containing fertilizers either in the soil or foliarly is effective in combination with NPK, organic fertilizers coupled with efficient durum wheat varieties, emphasizing the need for integrated soil fertility management (ISFM). Although genetic biofortification is a cost-effective and sustainable approach, agronomic biofortification provides an immediate and effective route to enhancing micronutrient concentrations in durum wheat grain. The application of zinc-containing fertilizers is more effective under drought conditions than in normal growing situations. Hence, this article provides a key information for agronomists and breeders about the potential of biofortification interventions to improve durum wheat yield and enrich the grain qualitative traits to ensure food and nutritional security of the ever-increasing world population.Tétel Szabadon hozzáférhető Harnessing diversity in durum wheat (Triticum turgidum L.) to enhance climate resilience and micronutrient concentration through genetic and agronomic biofortification(2022) Melash, Anteneh Agezew; Vad, Attila; Bytyqi, Bekir; Ábrahám, Éva BabettTétel Szabadon hozzáférhető Leaf reflectance characteristics and yield of spring oat varieties as influenced by varietal divergences and nutritional supply(2023-06-05) Bytyqi, Bekir; Kutasy, ErikaInadequacy of nutrients in the soil and sufficient inaccessibility to nutrients is caused by factors that affect production and productivity of spring oat varieties. Exogenous application of nutrient and real time nutrient assessment can therefore reverse these associated negative consequences. A field experiment was conducted to evaluate the response of spring oat varieties to sulphur and silicon based fertilisation. Eight spring oat varieties, four level of nutrient application was arranged in a split-plot design with three replications. The obtained results showed that foliar application of sulphur improves the grain yield of most nutrients responsive varieties by about 34.7%. However, application of silicon had shown a diminishing return association to grain yield of variety GK Kormorán, GK Pillangó, Lota, Panni. LAI, thousands grain weight, SPAD, NDVI was significantly (p < 0.05) influenced by genetic difference of the tested varieties, developmental plasticity, and nutrient application. Significantly higher grain yield was obtained from the variety Mv Pehely than the other tested varieties. Therefore, it could be inferred that a combined use of nutrient responsive spring oat varieties and sulphur containing fertilisers could be important agronomic practice to improve grain yield and to develop climate resilient oat varieties.Tétel Korlátozottan hozzáférhető Micro and macro element concentrations of Kosovo’s acacia, meadow and wild honeysBytyqi, Bekir; Czipa, Nikolett; DE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási KarConsidering that honey is a fundamental food item in Kosovo cuisine, the impact of the chemical elements in human body and the lack of articles about Kosovo honey in the available literature is considered necessary to be explored in Kosovo. The aim of this study is to determine the chemical elements of different types of honey that was collected in the Kosovo territory. This included acacia, meadow and wild honeys. Therefore, from this research a comparison was establishedTétel Szabadon hozzáférhető Nutrient management:bas a panacea to improve the caryopsis quality and yield potential of durum wheat (Triticum turgidum L.) under the changing climatic conditions(2023) Melash, Anteneh Agezew; Bogale, Amare Assefa; Bytyqi, Bekir; Nyandi, Muhoja Sylivester; Ábrahám, Éva Babett