Szerző szerinti böngészés "Ismaiel, Lama"

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    Food Development Considering Healthy Nutrition Using Fenugreek and Black Currant
    Ismaiel, Lama; Máthé, Endre; Diósi, Gerda; DE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar
    We focused heavily in this study to guide consumers to new health promoting behaviors using sustainable resources in daily diet. Black currant is one of the Ribes to be heavily promoted nowadays due to its bioactive components and the exceptionally high levels of vitamin C. We investigated the viability of Drosophila melanogaster on black currant buds extract in three different concentration (10,20,30 ml) using normal and high sugar media with two temperature conditions (25°C and 28°C). Briefly, this study approved the importance of developing new food stuff in order to obtain more health benefits and increase the awareness of consumers to use more sustainable resources in their daily diets.