Szerző szerinti böngészés "Marton, Lajos Csaba"

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    Field Tests on the Herbicide Tolerance of Various Maize Genotypes
    (2003-09-15) Bónis, Péter; Árendás, Tamás; Marton, Lajos Csaba
    Investigations were made in Martonvásár on the herbicide tolerance of 22 inbred maize lines and 3 parental single crosses when treated with one herbicide applied after sowing, prior to emergence, and with seven applied post-emergence in the 6-8-leaf stage. Visible damage was scored 14 days after the treatment. An analysis of the phytotoxic effects led to the conclusion that a single dose of the tested herbicides did not cause any damage to the genotypes investigated, with the exception of one inbred line, which was extremely sensitive to herbicides of the sulphonyl carbamide type and moderately sensitive to both rates of dicamba. In many cases, a double dose of the herbicides caused mild or moderate symptoms on the maize lines.
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    Grain Moisture of Maize Hybrids in Different Maturity Groups at Various Harvesting Dates
    (2003-09-15) Marton, Lajos Csaba; Árendás, Tamás; Bónis, Péter
    The experiments were designed to determine the extent to which late harvesting helped to achieve low grain moisture content. The grain moisture contents of 24 hybrids from each of four different maturity groups were recorded during the last decade of September and the first decade of November over a period of three years (1999-2001). The data indicated that late harvesting led to a substantially smaller difference between the hybrids. While in late September the difference between the grain moisture content of the earliest (FAO 200) and latest (FAO 500) hybrids was 8.9%, this value dropped to 1.5% over the average of three years when measurements were made in early November. With the exception of the earliest group, the grain moisture content in all the maturity groups declined during October. The later the hybrid, the greater the decline. This change in the grain moisture content during October exhibited a considerable year effect. When the weather in October was warm, with little rain, the decrease was greater, while in cool, wet years the grain moisture content declined to a lesser extent, or in some cases even increased.