Szerző szerinti böngészés "Mozzon, Massimo"
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Tétel Szabadon hozzáférhető Baobab (Adansonia digitata L.) as a remedy to human livelihood challenges: a review(2024) Ahmed, Abdelhakam Esmaeil Mohamed; Mozzon, Massimo; Shaikh, Ayaz Mukarram; Kovács, BélaTétel Szabadon hozzáférhető Evaluation of the Nutritional Impact of Baobab Leaves (Adansonia digitata L.) as a Dietary Intervention to Combat Nutrient Deficiencies and Poverty-Related Health Problems(2024) Ahmed, Abdelhakam Esmaeil Mohamed; Mozzon, Massimo; Dawod, Abdaljbbar Babiker Abdaljbbar; Eltayeb, Omaima Awad Mustafa; Shaikh, Ayaz Mukarram; ElObeid, Tahra; Mohammed, Elshafia Ali Hamid; Kovács, BélaTétel Szabadon hozzáférhető Investigating the volatiles of Kombucha during storage under refrigerated conditions(2025) Mozzon, Massimo; Rinaldi, Luigi; Ahmed, Abdelhakam Esmaeil Mohamed; Kovács, Béla; Foligni, RobertaTétel Szabadon hozzáférhető Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: implication for Human Dietary Needs and Overall Health(2024) Ahmed, Abdelhakam Esmaeil Mohamed; Mozzon, Massimo; Omer, Ali; Shaikh, Ayaz Mukarram; Kovács, BélaTétel Szabadon hozzáférhető Potential of Baobab (Adansonia digitata L.) Dried Fruit Pulp in Contributing to Food and Nutrient Security in Sudan and Senegal(2025) Ahmed, Abdelhakam Esmaeil Mohamed; Mozzon, Massimo; Dawod, Abdaljbbar Babiker Abdaljbbar; Awad Mustafa Eltayeb, Omaima; Shaikh, Ayaz Mukarram; Kovács, BélaTétel Szabadon hozzáférhető The Composition of African Baobab Leaves and Fruits in Different Regions and Habitats: Contribution to Food Security and Nutritional Intervention(2025) Ahmed, Abdelhakam Esmaeil Mohamed; Kovács, Béla Róbert; Mozzon, Massimo; Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási KarThe main objective of this research was to discover a new plant resource with an adequate and healthy composition, such as the African baobab, to improve food security and contribute to nutritional intervention in rural and urban communities (different age groups in Sudan, Kenya, and Senegal). A protocol is proposed for nutritional intervention using dried baobab leaves and fruit pulp powder to achieve the daily recommended reference values for proteins and minerals (K, Ca, Mg, Na, Fe, and Mn) for different target groups. Specific objectives included the determination of regional differences in nutrient content, such as protein, fat, ash, dry matter, pH, minerals (Na, Mg, K, Ca, Fe, Mn), total phenolic compounds (TPC), and total flavonoid compounds (TFC) and Estimation of the amount of dried baobab leaves and fruit pulp powder required to meet the daily protein and mineral requirements of different age groups of the target. population.