Szerző szerinti böngészés "Ocwa, Akasairi"
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Tétel Szabadon hozzáférhető A bibliographic review of climate change and fertilization as the main drivers of maize yield: implications for food security(2023) Ocwa, Akasairi; Harsányi, Endre; Széles, Adrienn; Holb, Imre; Szabó, Szilárd; Rátonyi, Tamás; Mohammed, SafwanTétel Szabadon hozzáférhető An environmental impact assessment of Saudi Arabia's vision 2030 for sustainable urban development: a policy perspective on greenhouse gas emissions(2024) Altouma, Ahmed; Bashir, Bashar; Ata, Behnam; Ocwa, Akasairi; Alsalman, Abdullah; Harsányi, Endre; Mohammed, SafwanTétel Szabadon hozzáférhető Assessment of the environmental kuznets curve within EU-27: Steps toward environmental sustainability (1990-2019)(2024) Mohammed, Safwan; Gill, Abid Rashid; Ghosal, Kaushik; Al-Dalahmeh, Main; Alsafadi, Karam; Szabó, Szilárd; Oláh, Judit; Alkerdi, Ali; Ocwa, Akasairi; Harsányi, EndreTétel Szabadon hozzáférhető Data Mining and Machine Learning Algorithms for Optimizing Maize Yield Forecasting in Central Europe(2023) Harsányi, Endre; Bashir, Bashar; Arshad, Sana; Ocwa, Akasairi; Vad, Attila; Alsalman, Abdullah; Bácskai, István; Rátonyi, Tamás; Hijazi, Omar; Széles, Adrienn; Mohammed, SafwanTétel Szabadon hozzáférhető Determination of Mealybug Population Density for Transmission of Pineapple Mealybug Wilt Disease in Central Uganda(2024) Bua, B.; Mawa, M. E.; Ayiga, J.; Ocwa, AkasairiTétel Szabadon hozzáférhető Enhancing Alfalfa (Medicago sativa L.) Productivity: Exploring the Significance of Potassium Nutrition(2024) Appiah, Ebenezer Ayew; Balláné Kovács, Andrea; Ocwa, Akasairi; Csajbók, József; Kutasy, ErikaTétel Szabadon hozzáférhető Impact of research on maize production challenges in Hungary(2024) Ssemugenze, Brian; Ocwa, Akasairi; Bojtor, Csaba; Illés, Árpád; Esimu, Joseph; Nagy, JánosTétel Szabadon hozzáférhető Maize Grain Yield and Quality Improvement Through Biostimulant Application: a Systematic Review(2024) Ocwa, Akasairi; Mohammed, Safwan; Mousavi, Seyed Mohammad Nasir; Illés, Árpád; Bojtor, Csaba; Ragán, Péter; Rátonyi, Tamás; Harsányi, EndreTétel Szabadon hozzáférhető Precision drip Irrigation System and Foliar Application of Biostimulant and Fertilizers Containing Micronutrients Optimize Photochemical Efficiency and Grain Yield of Maize (Zea mays L)(2024) Ocwa, Akasairi; Bojtor, Csaba; Illés, Árpád; Ssemugenze, Brian; Balaout, Ibtissem; Rátonyi, Tamás; Széles, Adrienn; Harsányi, EndreTétel Szabadon hozzáférhető Seed treatment with Bacillus bacteria improves maize production: a narrative review(2024) Ocwa, Akasairi; Ssemugenze, Brian; Harsányi, EndreTétel Szabadon hozzáférhető Seed treatment with Bacillus bacteria improves maize production: a narrative review(2024-06-03) Ocwa, Akasairi; Ssemugenze, Brian; Harsányi, EndreMaize (Zea mays L.) is an important crop in relation to its production and consumption. Production of maize is constrained by soil infertility and poor quality seed. Microbial technologies like seed treatment with Bacillus bacteria improves the productivity of maize on infertile soil. However, due to variations in maize growth environments and Bacillus species, this review was conducted to identify the common species of Bacillus species used for seed treatment, and provide an overview of the effect of seed treatment with Bacillus on maize growth and yield. Results show that Bacillus subtilis, Bacillus pumilus and Bacillus amyloliquefaciens were the dominant species used for seed treatment. Bacillus was used as both a biofertiliser and biopesticide. The conspicuous positive effects of Bacillus were in plant height, shoot and root length, and shoot dry matter depending on the species. In terms of grain yield, Bacillus subtilis (8502 kg ha -1 ), Bacillus amyloliquefaciens (6822 kg ha -1 ) and Bacillus safensis (5562 kg ha -1 ) were the bacterial species that had an overall pronounced effect. The highest increase in grain yield was in the interactive effect of Bacillus megaterium + Bacillus licheniformis (18.1%) and sole Bacillus subtilis (15.6%), while Bacillus pumilus reduced grain yield by 4.8%. This shows that the improvement of maize productivity using Bacillus bacteria requires careful selection of the species for seed treatment.