Szerző szerinti böngészés "Zargar, Tahoora Batool"
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Tétel Szabadon hozzáférhető Dose and genotype dependent effects of foliar acetic acid on sweet corn under water deficit(2025) Zargar, Tahoora Batool; Basal, Oqba; Veres, SzilviaTétel Szabadon hozzáférhető Elevated tolerance of both short-term and continuous drought stress during reproductive stages by exogenous application of hydrogen peroxide on soybean(2024) Basal, Oqba; Zargar, Tahoora Batool; Veres, SzilviaTétel Szabadon hozzáférhető Evaluating salt tolerance of chickpea genotypes based on morphophysiological and biochemical parameters(2025) Sobh, Mawia; Zargar, Tahoora Batool; Basal, Oqba; Veres, Szilvia; Ayman, Shehada AL-OudaTétel Szabadon hozzáférhető Evaluation of chickpea (Cicer arietinum L.) in response to salinity stress(2023-06-05) Sobh, Mawia; Zargar, Tahoora Batool; Basal, Oqba; Veres, SzilviaSoil salinity is a severe and expanding soil degradation problem that affects 80 million ha of arable lands globally. Chickpea (Cicer arietinum L.) is very sensitive to saline conditions; the most susceptible genotypes may die in just 25 mM NaCl in hydroponics. Approximately 8–10% yield loss in chickpea production is estimated due to salinity stress. However, it is still not established why chickpea is so susceptible to salt affection. Salinity (NaCl) impedes germination of seeds, though chickpea varieties considerably differ from one another in this respect. Some chickpea genotypes are more tolerant in the stage of germination, tolerating even 320 mM NaCl. The reasons of this variation are unrevealed; there is a shortage of knowledge about the germination abilities of chickpea genotypes in saline conditions. Nevertheless, the effect of salt stress on vegetative growth can be analysed in hydroponics, in pot or field conditions, regardless the experimental environment, the ranking of genotypes regarding salt resistance is coherent. Chickpea genotypes can be different in their ability to retain water, maybe under salt affection; the more salt tolerant lines can maintain higher water content in the shoots, while the more sensitive ones cannot. The identification of salt tolerant chickpea landraces based on developing genetic variability is a suitable strategy to combat against salinity problems arising in arid and semi-arid areas.Tétel Szabadon hozzáférhető Evaluation of chickpea (Cicer arietinum L.) in response to salinity stress(2023) Sobh, Mawia; Zargar, Tahoora Batool; Basal, Oqba; Veres, SzilviaTétel Szabadon hozzáférhető Evaluation of salinity tolerance potentials of two contrasting soybean genotypes based on physiological and biochemical responses(2025) Sobh, Mawia; Zargar, Tahoora Batool; Basal, Oqba; Ayman, Shehada AL-Ouda; Veres, SzilviaTétel Szabadon hozzáférhető Genotype-dependent resilience mediated by melatonin in sweet corn(2025) Zargar, Tahoora Batool; Sobh, Mawia; Basal, Oqba; Veres, SzilviaTétel Szabadon hozzáférhető Improving quality parameters of spinach by adjusting light spectra under moderate water deprivation conditions(2023) Zargar, Tahoora Batool; Basal, Oqba; Veres, SzilviaTétel Szabadon hozzáférhető Spermine driven water deficit tolerance in early growth phases of sweet corn genotypes under hydroponic cultivation(2025) Zargar, Tahoora Batool; Sobh, Mawia; Basal, Oqba; Janda, Tibor; Pál, Magda; Veres, Szilvia