Comparative study of sour cherry samples for their anthocyanin content measured by tools of the laboratory and by portable equipments

A tétel rövid nézete
dc.creatorSzemán-Nagy, G.
dc.creatorPintér, G.
dc.creatorProkisch, J.
dc.creatorTornyai, J.
dc.creatorNyéki, J.
dc.creatorSzabó, Z.
dc.creatorSzabó, T.
dc.creatorFári, M. G.
dc.date2010-05-10
dc.date.accessioned2021-06-28T10:01:27Z
dc.date.available2021-06-28T10:01:27Z
dc.descriptionThe inner quality of fruits depends on many components. The analysis of pharmacologically important fruit species as the sour cherry consumed as a common food is an expensive task, mostly requiring an equipped laboratory. In sour cherry, one of its valuable components, the anthocyanin content deserves special attention. A portable analytical implement, which has been developed by our team measures the anthocyanin content on a scale of 1024 PharMgrades. The system is a member of the UVEX family of implements working with a microprocessor and performs the measurement quickly. The portable variant (UVEX-ML-1) does not require much training, the laboratory variant (UVEX UL-1) performs a large quantity of tests under modest laboratory conditions. Preparation of the samples is easily done, the necessary elements are available in the trade. The reagent is easily stored and dosed. The system was tested and proved to be of sufficient precision and the result showed acceptable variance according to the checks performed by a spectrophotometer in the laboratory.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/891
dc.identifier10.31421/IJHS/16/3/891
dc.identifier.urihttp://hdl.handle.net/2437/314600
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/891/889
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 16 No. 3 (2010); 29-31.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/16/3
dc.subjectHungarian sour cherry varieties
dc.subjectfarma-sour cherry
dc.subjectBioactive substances
dc.subjectanalytical implements
dc.titleComparative study of sour cherry samples for their anthocyanin content measured by tools of the laboratory and by portable equipments
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science