Evaluation of crop yield and fruit quality in organic apple production

A tétel rövid nézete
dc.contributor.authorGonda, I.
dc.contributor.authorRakonczás, N.
dc.contributor.authorHolb, I. J.
dc.date.accessioned2021-06-28T10:00:00Z
dc.date.available2021-06-28T10:00:00Z
dc.date.issued2007-03-19
dc.description.abstractIn this study, crop yield and fruit quality parameters (soluble solid concentration, sugar, total acid, and vitamin C content) of 15 apple cultivars including old, resistant and currently grown cultivars. The highest fruit yield among all 15 cultivars was obtained on CV. Jonagold with 15.5 kg/tree, while the lowest yield was measured on the resistant cultivar Reanda with 8.1 kg/tree. There were no significant differences among the cultivars in fruit diameter ranging from 70 mm in the case of cv. Húsvéti rozmaring to 82 mm for cv. Mutsu. Values of soluble solids concentration of the cultivars varied between 15.5% for cv. Téli Banán and 19.2% for cv. Renora. Sugar content values showed a similar tendency to soluble solids content. The highest and lowest total sugar content was observed on cvs. Jonagold and Renora and cv. Re­tina with 17% and 12.4%, respectively. Total acid content values ranged between 0.18% and 0.53% for cvs. Jonagold and Remo, respectively. Values of vitamin C content for the 15 apple cultivars varied between 2 mg% and 4 mg% for cv. Retina and cv. Mutsu, respectively.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 13 No. 1 (2007) , 7-10.
dc.identifier.doihttps://doi.org/10.31421/IJHS/13/1/686
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314423en
dc.identifier.volume13
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/686
dc.rights.accessOpen Access
dc.subjectyielden
dc.subjectfruit diameteren
dc.subjectsoluble solid concentrationen
dc.subjectsugar contenten
dc.subjecttotal aciden
dc.subjectvitamin Cen
dc.subjectorganic appleen
dc.subjectresistant apple cultivaren
dc.titleEvaluation of crop yield and fruit quality in organic apple productionen
dc.typefolyóiratcikkhu
dc.typearticleen
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