Gas Sweetening Process
dc.contributor.advisor | Kéki, Sándor | |
dc.contributor.author | SHUKRI SULIMAN MOHAMED, MOHAMED | |
dc.contributor.department | DE--Természettudományi és Technológiai Kar--Kémiai Intézet | hu_HU |
dc.date.accessioned | 2015-12-08T10:04:25Z | |
dc.date.available | 2015-12-08T10:04:25Z | |
dc.date.created | 2015-11-20 | |
dc.description.abstract | • In conclusion what we got from the experiment is a complete removal of CO2, Nitrogen and oxygen from our sour gas, two readings took place, first with the startup procedure and secondly before shut down, and control loops where monitored through the process. | hu_HU |
dc.description.corrector | gj | |
dc.description.course | Chemical engineering | hu_HU |
dc.description.degree | BSc/BA | hu_HU |
dc.format.extent | 33 | hu_HU |
dc.identifier.uri | http://hdl.handle.net/2437/220224 | |
dc.language.iso | en | hu_HU |
dc.subject | Gas | hu_HU |
dc.subject | Sweetening Process | hu_HU |
dc.subject.dspace | DEENK Témalista::Kémia::Alkalmazott kémia | hu_HU |
dc.title | Gas Sweetening Process | hu_HU |
dc.title.translated | Gas Sweetening Process | hu_HU |