The importance of chickpea (Cicer arietinum L.) and its cultivation in Hungary: A review

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dc.contributor.authorNagy, Ildikó Alexandra
dc.contributor.authorMendler-Drienyovszki, Nóra
dc.contributor.authorSzabó, András
dc.date.accessioned2026-01-14T10:46:12Z
dc.date.available2026-01-14T10:46:12Z
dc.date.issued2025-12-02
dc.description.abstractClimate change today is no longer a question for the future. Climate change impacts not only human populations but also plant species, which are increasingly exposed to its negative effects. The increasing number of days of drought, the lack of precipitation and its unfavorable distribution are observed each year, which require adaptation. Chickpea (Cicer arietinum L.) is a drought-tolerant species characterized by deep root system that enables it to withstand prolonged periods without precipitation. Additionally, it is a thermophilic crop and tolerates moderate increases in average temperature." There is no great tradition of its cultivation and use in Hungary, but it has been cultivated by the Iregszemcse Research Institute since the 1970s. In addition to the positive aspects of its cultivation, it also has good nutritional values, outperforming in some parameters the beans (Phaseolus vulgaris L.) and peas (Pisum sativum L.) what are popular in Hungary. Its high protein and crude fibre content allows it to be used not only for human consumption but also for animal feed. The aim of this review is to describe the importance of chickpea and to identify the advantages and disadvantages of its cultivation.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 2 (2025) , 71-75
dc.identifier.doihttps://doi.org/10.34101/actaagrar/2/15271
dc.identifier.issn2416-1640
dc.identifier.issue2
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/402015en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/15271
dc.rights.accessOpen Access
dc.rights.ownerby the Author(s)
dc.subjectchickpeasen
dc.subjectalternative cropsen
dc.subjectdrought toleranceen
dc.subjectsustainable agricultureen
dc.titleThe importance of chickpea (Cicer arietinum L.) and its cultivation in Hungary: A reviewen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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