Acta Agraria Debreceniensis (DE-journals)
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Tétel Szabadon hozzáférhető An overview of swine production and marketing in Africa - Mini review(2024-06-03) Owusu, Desmond; Osotsi, Joab Malanda; Novotni-Dankó, GabriellaPigs are the oldest domesticated animals, though their ancestry is still uncertain because of a lack of archaeological and genetic evidence. Pigs serve a vital role in reducing the demand for livestock and livestock products in most parts of the world. Especially in the African continent, pigs serve as mobile cash implying how easily they can be converted into cash to sort pressing family needs. Pig production in Africa is different from advanced systems of production in temperate countries, however, it has similarities with most of the tropical low and middle-income nations. Pig production in Africa requires attention to enable it to contribute effectively to the growing African population. However, it has been orchestrated with a myriad of challenges including market access. This mini-review is designed in a manner to provide an overview of pig production contribution to livelihoods in Africa and associated challenges with possible appropriate solutions.Tétel Szabadon hozzáférhető Unraveling changes in the duck microbiome and inflammatory processes due to allithiamine-enriched feed(2024-06-03) Szőke, Zsombor; Szilágyi-Tolnai , Emese; Dávid, Péter; Fauszt, Péter; Szilágyi, Endre; Szilágyi-Rácz, Anna; Stündl, László; Gál, Ferenc; Gálné Remenyik, Judit; Paholcsek, MelindaThe gastrointestinal tract of poultry harbors a diverse and intricate microbiome that plays a crucial role in nutrient digestion and absorption, immune system development, and enhances resistance against pathogens. Maintaining a healthy state and proper production is fundamentally determined by the symbiosis between the host and microbes. Due to genetic and technological improvements, intensive growth rate can be associated with many pathological conditions, such as increased susceptibility to infections. Intestinal inflammation in poultry industries detrimentally affects productivity by hindering nutrient absorption and the efficient allocation of nutrients for growth. The host releases different biomarkers in response to inflammation. Hence, there is an utmost interest of reliable, precise, sensitive and robust biomarkers to evaluate both the gastrointestinal health status and inflammation in poultry. The aim of this study was to determine how the developed feed prototype (allithiamine) affects the community diversity in raised duck, and the relationship between gut microbiome composition and inflammatory factor as calprotectin, using targeted 16S rRNA gene amplicon sequencing and Chicken Calprotectin ELISA Kit.Tétel Szabadon hozzáférhető Study on the cold tolerance of maize (Zea mays L.) inbred lines in Phytotron(2023-12-01) Csepregi-Heilmann, Eszter; Áldott-Sipos, Ágnes; Mészáros, Anita; Kovács, Anett Klaudia; Spitko, Tamás; Szőke, Csaba; Pintér, János; Berzy, Tamás; Széles, Adrienn; Marton, Csaba L.Maize has come a long way from the tropics to the temperate zone. In the beginning, the spreading of maize was prevented by its sensitivity to cold. Improved cold tolerance at germination is one of the most important conditions for early sowing. The advantage of cold tolerant hybrids is that they can be sown earlier, allowing longer growing seasons and higher yields, due to the fact that the most sensitive period in terms of water requirements, flowering, takes place earlier, i.e. before the onset of summer drought and heat. In Martonvásár, continuous research is carried out to improve the cold tolerance of maize. In the present experiment, the cold tolerance of 30 genetically different maize inbred lines was investigated in a Phytotron climate chamber (PGV-36). The aim of our research is to identify cold tolerant lines that can be used as parental components to produce proper cold tolerant hybrids and/or as sources of starting materials for new cold tolerant inbred lines. After observing and evaluating changes in phenological traits under cold-test, the results of the cold-tolerance traits of interest have been used to highlight several inbred lines that could be good starting materials for further research on genetic selection for cold tolerance.Tétel Szabadon hozzáférhető Biological potential of plant pathogenic fungi on weeds: A mini-review essay(2024-06-03) Kabashi, Besarta; Massimi, Mohunnad; Radócz, LászlóThe invasion of weeds into productive areas has substantial negative effects on native ecosystems as well as agricultural production systems globally. Consequently, the task of maintaining or restoring these systems will become increasingly challenging without consistent, ongoing management efforts. The intensifying emergence of herbicide resistance in numerous weed species, coupled with the unintended pollution caused by synthetic herbicides, underscores the growing necessity for alternative, environmentally friendly, and sustainable management techniques, such as the utilisation of bioherbicides. Plant pathogenic microbes play an important role in biologically management of weeds, with the utilization of plant pathogenic fungi emerging as a promising area of study for novel research trends aimed at weed management without reliance of herbicides and to mitigate environmental pollution. A potential solution to decreasing pesticide usage involves the development of bioherbicides containing fungal active ingredients. Among the most commonly utilised fungi in bioherbicides are genera like Alternaria, Colletotrichum, Cercospora, Fusarium, Phomopsis, Phytophthora, Phoma, and Puccinia. Increased weed resistance to herbicides has influenced new strategies for weed management, with some fungi from genera such as Colletotrichum and Phoma already employed for weed control. Nonetheless, it is evident from reviews that further research is imperative in this domain, with particular emphasis on analysing the efficacy of each plant pathogenic fungi.Tétel Szabadon hozzáférhető Comparative study of newly-bred black locust clones with regard to photosynthetic rate and water use efficiency: early evaluation(2023-06-05) Ábri, Tamás; Csajbók, JózsefBlack locust (Robinia pseudoacacia L.) is one of the most important tree species in Hungary, due to its positive economic impacts. Research to increase its yield, improve its stem quality and enhance its drought tolerance has been ongoing since the 1960s. Of the current research works in this field, the clone trial of the Forest Research Institute, University of Sopron, established in 2020 in the Nyírség region, is worth highlighting. In this experiment 4 newly-bred clones and a state-approved black locust cultivar ('Üllői') are being tested. In the summer of 2022, ‘on site’ measurements of assimilation parameters – net assimilation (A n ), transpiration (Tr) – were carried out using the LI-6800 portable photosynthesis system. From the data obtained, the water use efficiency (WUE) was calculated. The results of the statistical analysis (Kruskal-Wallis H test ) have shown significant differences (p < 0.05) between the clones for all three parameters (A n , Tr, WUE) tested. The NK2 clone has performed the highest value for all the parameters studied. However, no significant differences were found between clones NK2 and PL040 for Tr or between NK2 and control ('Üllői') for WUE. Studies of this kind contribute to the improvement of black locust growing through the production and selection of cultivars, which are relatively resistant to the negative effects (drought) of climate change.Tétel Szabadon hozzáférhető Examination of the decomposition of willow (Salix sp.), poplar (Populus sp.), reed (Phragmites australis) and mixed leaf litter with litterbag technique(2023-06-05) Tóth, Ariel; Simon, Szabina; Simon-Gáspár, BrigittaLeaf litter decomposition is one of the main ecological material cycle processes in waterfront areas. In this microcosm experiment, the rate of decomposition of the most frequently occurring dominant waterside plants were examined in the summer months of 2022 in a class “A” evaporation pan, using litterbag technique. The study provides information about the decomposition dynamics of willow (Salix sp.), poplar (Populus sp.), reed (Phragmites australis) and different leaf litter mixture combinations. Dry mass, exponential decay coefficient and the chemical parameters of the water (pH, conductivity, NH 4 + , PO 4 3- , SO 4 2- ) were determined during the 84 days long experimental period. The weight loss curves showed negative exponential pattern in every case. On average, the different samples lost ~ 57% of their initial dry mass during the experimental period. The largest mass loss was measured in case of poplar (67.2%), while reed leaves had the smallest mass loss (47.25%). Based on the results, it cannot be proven, that mixed leaf litter accelerates the rate of decomposition.Tétel Szabadon hozzáférhető Influence of temperature and variety on seed germination of soybean (Glycine max L. Merr) at different germination times(2023-12-01) Abd Ghani, Rosnani; Jolánkai, Márton; Omar, Suhana; Khalid, Noriza; Tarnawa, ÁkosSeed germination is an important stage in crop development that affects plant performance, crop yield, and quality. Many factors influence seed germination, and one of the most important factors is temperature. The closer the temperature is to the optimum, the faster germination will occur. Temperature affects seed germination in various plants and varies depending on the variety. Therefore, the effect of temperature on seed germination is necessary to investigate, also for soybean varieties. Soybean is one of the world's most valuable oil-seed crops. Generally, proper seedling establishment and germination of soybean seeds are crucial processes in the survival and growth cycle of the crop. Thus, a study was done to investigate the influence of temperature and variety on soybean seed germination at different times after sowing. The experiment was carried out at the Institute of Agronomy, Hungarian University of Agriculture and Life Sciences (MATE), Crop Production Laboratory. Seeds of two soybean varieties were subjected to three different temperatures: 15, 25, and 35 °C, and two soybean varieties, Martina and Johanna were tested. There were four germination times based on the days after sowing: Days 3, 5, 7, and 9. This experiment was set up with a completely randomized block design and four replications. According to the findings of this study, the Martina variety showed a better germination rate as well as higher vigor and viability than the Johanna variety in the first 12 days after sowing. At temperatures of 15 °C and 25 °C, both varieties achieved comparable percentages of viability, but they were more vigorous at 25 °C due to better total seedling length. Thus, the information gained from this study will indirectly determine and confirm the proper temperature for the initial growth of the Martina and Johanna varieties.Tétel Szabadon hozzáférhető Study of the effects of silicon and sulphur foliar fertilization on yield components and yield in different winter oat cultivars(2024-06-03) Forgács, Fanni Zsuzsa; Virág, István Csaba; Kutasy, Erika TündeThe aim of this work was to study the effect of sulphur and silicon foliar fertilisation treatment in different Hungarian-bred winter oat cultivars on the yield and the yield components, e.g. panicle ear -1 numbers per square meters, number of panicle nodes, number of spikelets per panicle, and thousand kernel weight (TKW) in the 2022–2023 growing season. The obtained results show that the applied fertilisers influenced the measured parameters, and we get the highest yield at the combined treatment – where silicon and sulphur was both applied –, and unexpectedly the lowest when only silicon was applied during the growing period. We measured the highest number of panicles m -2 at the sulphur treated experimental plots, and the lowest at the silicon treatment. We measured the average number of nodes of the panicle, and we can say that the sulphur fertilisation caused significantly higher values than any other treatment. Talking about the spikelet numbers, we get the highest value at the sulphur fertilisation, and the lowest at the control plots. However, our result wasn’t that prominent in the case of TKW, we get the highest weight at the silicon treatment, and the lowest at the sulphur fertilisation.Tétel Szabadon hozzáférhető Investigation of the impacts of the by-product of sewage treatment on some characteristics of maize in the early growth stage(2023-12-01) Kaczur, Dávid; Moloi, Makoena Joyce; Takácsné , Mária Hájos; Tóth, BrigittaThe use of sewage sludge on arable land has been widespread for many years. This by-product, treated as waste, can provide valuable nutrients to the soil, but the applied amount of sewage sludge to arable land is limited. The possibility of application of sewage sludge is essentially determined by the composition of the sludge. The goal of the experiment was to demonstrate that the physiological, morphological, and biochemical parameters of maize (Zea mays L. cv. Armagnac) linearly change with increasing concentrations of sewage sludge (25%, 50%, and 75% as m/m%). The experiment was set up in a glasshouse. The following parameters were investigated: plant height, relative chlorophyll content, photosynthetic pigments (chlorophyll-a, chlorophyll-b, carotenoids), and leaf proline and malondialdehyde (MDA) content, and PS II quantum efficiency in the 3-leaf stages of the plants. Sewage sludge applied in lower doses had a beneficial effect on the initial growth of maize. The relative chlorophyll content was significantly higher in all treatments compared to the control. There was no significant difference in the maximum quantum efficiency of PS II reaction centers among the treatments. In this experiment, different concentrations of sewage sludge treatments had different impacts on the MDA and proline content of maize leaves. The proline content was significantly higher in all treatments, while the MDA content did not change significantly compared to the control.Tétel Szabadon hozzáférhető Individual cage housing affects feed intake and induces sex-specific effects on body weight in Japanese quails(2024-06-03) Reda, Gebrehaweria K.; Ndunguru, Sawadi F.; Csernus, Brigitta; Lugata, James K.; Knop, Renáta; Szabó, Csaba; Czeglédi, LeventeIndividual cage housing in poultry production could be a potentially stressful environment for the birds that can alter feed intake, consequently induce negative effects on performance. Previous studies used individual bird-based experiments to extract the detailed molecular, physiological, and fitness outcomes of treatments. Understanding sex-specific effects of isolation on social birds such as Japanese quails (Coturnix japonica) may reveal important considerations. To understand this phenomenon, birds were kept in groups of 10 for one week and they were kept in individual cages for another week. Daily feed intake (DFI) was measured each day and body weight was measured at the beginning, middle, and end of group rearing and at the beginning and end of individual rearing. It was found that both males and females showed a reduction DFI in response to individual rearing (p<0.0001). Females consumed on average 29.38% higher amount of feed than males. Additionally, females showed a pronounced reduction in body weight after isolation, while the effect on males was not significant. Similarly, females had on average 17.61% higher body weight than males. The body weight to DFI ratio was higher in males than females. The finding of this research revealed an important implication of isolation and sex differences.Tétel Szabadon hozzáférhető How have thermal conditions changed in different phenological stages of apple (Malus domestica) in Northeastern Hungary?(2023-12-01) Somfalvi-Tóth, Katalin; Hoffmann, Richárd; Percze, Gabriella; Jócsák, IldikóIn temperate climates, most fruit trees need cold weather, low temperatures in winter, and a certain amount of heat during the growing season until harvest. One of the most apparent effects of climate change is the elevated temperature in all seasons of the year. In our study, the changes in thermal conditions have been calculated in Hungary's most significant growing region of apples using the Chill Unit for winters and the Growing Degree Days for summers. The meteorological data were obtained from the gridded dataset of the Hungarian Meteorological Service on a 10 km × 10 km grid, so the whole studied area is well-covered over the last 50 years. The results show that the trees are more exposed to early budding than a few decades ago. Furthermore, the accumulated heat amount in summers has increased drastically, which may increase the heat stress and lead to higher yield losses.Tétel Szabadon hozzáférhető Impacts of ethnoveterinary medicine integrated with livestock farm technologies on the performance and antimicrobial resistance of indigenous goats in South Africa –A review(2024-06-03) Mthombeni, Lesedi; Osotsi, Joab Malanda; Novotni-Danko, GabriellaEthnoveterinary medicine and livestock farm technologies represent a junction of innovation and tradition with the aim to accomplish livestock systems that are resilient, productive, and sustainable to meet 21 st century challenges, especially the antimicrobial resistance issue. This article aims to emphasise the impacts of integrating ethnoveterinary medicine with livestock farm technologies on the performance of indigenous goats in South Africa. With the growing concern over antimicrobial resistance in livestock, there is a pressing need for complementary approaches to the health of animals and their productivity. In this review, the aim evaluated whether an integrative approach could offer a sustainable alternative that benefits animal health and productivity while addressing the concerns of antimicrobial resistance. Comparative study designs across multiple indigenous goat farms were used to integrate specific medicinal plants in ethnoveterinary medicine with present-day livestock technologies that are used to monitor the effects on livestock performance indicators and antimicrobial resistance patterns. In the treated populations, the outcomes were indicative of substantial improvements in reproduction and growth rates, and alongside, there has been a notable decrease in the markers of antimicrobial resistance. Therefore, it is proposed that through these discoveries, the integration of these traditional and modern approaches not only improve the performance of indigenous goats but also contribute immensely to the mitigation of risks associated with antimicrobial resistance.Tétel Szabadon hozzáférhető new model for predicting carbon storage dynamics and emissions related to the waste management of wood products: introduction of the HWP-RIAL model(2023-06-05) Király, Éva; Börcsök, Zoltán; Kocsis, Zoltán; Németh, Gábor; Polgár, András; Borovics, AttilaThe ability of wood products to store carbon allows for their significant contribution to the climate mitigation efforts and the emission reduction commitments set by the EU. In order to optimise the carbon storage capacity of wood products, it is important to take climate mitigation aspects into consideration as much as possible during their production, use and waste management. The aim of this study was to quantify the effects of product development, recycling, and waste management technologies on carbon storage and emissions. In the frame of the ForestLab project, a new model and decision support tool was developed, which is able to predict the duration of carbon storage of wood products and the evolution of emissions from them. The developed HWP-RIAL model (Harvested Wood Product Recycling, Incineration And Landfill model) uses the methodology of the Intergovernmental Panel on Climate Change (IPCC) to calculate emissions, which is also used in the National Greenhouse Gas Inventory report. It combines the IPCC waste model with equations describing the carbon storage and emissions of wood products, and the model is also supplemented with a self-developed recycling and waste routing module. This paper provides insight into the operation of the model by following the life cycle of 200,000 m 3 particle board.Tétel Szabadon hozzáférhető The effect of different sowing depth on the yield and yield-forming elements of maize(2024-06-03) , Tar István Dávid; Vad, Attila Miklós; Virág, István CsabaOn a global scale, maize is an important food, feed and industrial crop, with an increasing production area (Nagy, 2007 and 2021). Among the environmental impacts, extreme weathering factors caused by climate change are causing serious problems for crop stability, and maize is no exception. Precision farming is today's most innovative agrotechnical approach, which can greatly increase crop safety and reduce costs by exploiting the genetic potential of our soils and the hybrids we use (Torres, 2012). Sowing is one of the most important agrotechnical elements, and with good seeding we can ensure that we have all the requirements of a high yielding, high growing crop (Pepó, 2019). In the case of sowing, it is important to place the seed in moist soil to provide the optimum environmental conditions for the crop to ensure uniform emergence (Széles et al., 2020; Shrestha et al., 2018). Precision planting is the market leading technology in precision planters in the United States, and when cooperating with them we looked for methods to optimise the depth of sowing and to monitor the effect on yield by studying the initial development of the plants. The seeder was equipped with the company's SmartFirmer soil scanner integrated into the seed drill. Automatic seed depth adjustment based on soil moisture is an exceptional solution for uniform emergence and drought protection.Tétel Szabadon hozzáférhető Influence of nitrogen fertilisation on the technological quality of wheat(2023-12-01) El Chami, Elias; El Chami, Josepha; Tarnawa, Ákos; Kassai, Katalin Mária; Kende, Zoltán; Jolánkai, MártonWheat is one of the most grown crops around the world. Its primary use is in the production of bread, bakery, and confectionery. The provision of essential nutrients, mainly nitrogen, plays a pivotal role in the growth and development of wheat. The wheat varieties used in the experiment are Alfold and Mv. Menrot. The rates of nitrogen used in the experiment are: 0, 200, 400, 600, 800, and 1000 kg N ha -1 . The aim of this study is to evaluate the effect of nitrogen fertilisation on technological quality of wheat and to find the appropriate fertiliser rate to reduce pollution. The results indicate that nitrogen fertilisation did not show a significant effect on thousand kernel weight and test weight. However, nitrogen fertilisation significantly affected protein content, gluten content, Zeleny sedimentation index, and the falling number. The higher the nitrogen fertilisation the better the technological quality parameters of the wheat. The protein content, gluten content, Zeleny sedimentation index and the falling number were the lowest at 0 kg N ha -1 followed by 200 kg N ha -1 then 400 kg N ha - 1 and the highest at 600 kg N ha -1 .Tétel Szabadon hozzáférhető Organic soybean production in Hungary(2023-06-05) Hunyadi, Borbélyné Éva; Drexler, Dóra; Berényi Üveges, Judit; Szigeti, Nóra; Fejes Tóth, Péter; Ladányi, MártaOrganic soy production, particularly for feedstuff in organic animal husbandry, is needed in Hungary and the EU regions. Soybean producing crop area in Hungary has increased in the last years, however, the agroecological potential would allow for a larger soybean production area. This study presents the soybean market in Hungary, and the role of soybeans in protein supply in food and feed, summarising the critical elements of organic soybean production from variety selection to marketing. During the field research, the effects of the agronomical environment on yield potential factors were examined. We aimed to determine how different row spacing and tillage systems affect organic soybean yields of different varieties, with particular attention to the dry region, and determine the specific methods and varieties of soybean that favour these areas. We found that the tillage (plough/grubber), the spacing (wide/narrow), and the variety effects were all significant on morphological variables. The most remarkable difference was seen in plant height and the number of pods per plant, while the number of nodes was also highly impacted by tillage treatment and variety. The nutrition variables were significantly different, mainly as an effect of tillage and spacing interaction with significantly different plant responses of varieties.Tétel Szabadon hozzáférhető Performance of agricultural factors on yield of sweet corn (Zea mays L. Saccharata ) - A review(2024-06-03) Sidahmed, Hajer Mohamed Ibrahim; Illés, Árpád; ALmahi, Ali; Nagy, JánosSweet corn producers and industries require more reliable cultivars which could be accomplished by hybrid breeding. However, progressive phenological growth may be affected by different factors. In this paper, we analyze the key factors that determine the growth and yield of sweet corn. Environmental factors such as temperature and photoperiod were strong determinants of dates of flowering and harvest which are often crucial to yield in diverse climates and agricultural systems, besides the country's pedological conditions, especially soil fertility, affected phenological development. The effectiveness of fertilization in improving sweet corn growth performance was significantly influenced by the soil characteristics, the water supply, the genotype, and the agrotechnological factors. Therefore, genetic improvement of hybrids should be incorporated into the climate and soil elements to stabilize sweet corn yields in various agroecosystems. Decisions made in the sowing period are very significant, as up to 30% of the obtained yield may depend on making the proper choice. Deviation from the optimum date (either early or late sowing) may decrease yield. When deciding about the sowing date of maize, one needs to consider climate, soil quality, geographical location, temperature, weed infestation, sowing seed quality, and the ripening time of the hybrid to be produced.Tétel Szabadon hozzáférhető Forest lookout tower visitor data in the Covid epidemic periods: what the numbers tell(2024-06-03) Czibula, GyörgyThe Covid epidemic between the spring of 2020 and the summer of 2021 showed that there is an increasing demand for various forms of forest-related tourism. Number of visitors in forests broke records in certain places: 32 million visitor days were registered in 2020 in Pilisi Parkerdő Ltd. alone. In this article we present data originated from the automatic visitor counters placed on certain forest lookout towers. Processing the data, we can get an insight of the number and distribution of hikers in each period. As a result of the research, forest managers can learn more about the popular tourist destination, furthermore, knowledge is gained about the motivations and needs of forest tourism participants. Based on this, public welfare investments that meet real demands can be planned in a cost-effective manner. Ideally, the results achieved can bring satisfaction to all actors involved in forest tourism. On the demand (visitor) side, targeted and needs-tailored developments increase the experience factor of the time spent in the forest. On the supply (forestry) side, knowing the motivations makes the performance of public welfare tasks more efficient, which ultimately contributes to the improvement of the sector's image.Tétel Szabadon hozzáférhető The effect of sous-vide cooking on the antioxidant properties of oyster mushroom (Pleurotus ostreatus L.)(2024-06-03) Törős, Gréta; Prokisch, József; Peles, Ferenc; Nagy, Róbert; Nagy, János; Béni, ÁronOyster mushrooms ( Pleurotus ostreatus L.) are renowned for their antioxidant, antimicrobial, and prebiotic properties. This study explores the antioxidant characteristics, activity, and β-glucan content in freeze-dried mushroom samples, investigating the influence of sous-vide cooking. Uncooked freeze-dried P. ostreatus and three pre-cooked freeze-dried samples (70, 80, 90 °C through 4 hours) were analysed for Total Polyphenol Content (TPC), Total Flavonoid Content (TFC), Radical Scavenging (DPPH), Ferric Reducing Antioxidant Power (FRAP), and β-glucans content via HPLC and Total Dietary Fiber (TDF) via enzymatic gravimetric method. Results indicate that uncooked mushroom powder exhibited superior antioxidant capabilities compared to cooked samples. The sous-vide cooked (80 °C) mushrooms displayed the highest total phenolic and flavonoid content. Moreover, pre-cooked (70 °C) mushroom powder demonstrated the highest β-glucan content, significantly surpassing the uncooked control sample. Notably, pre-cooked groups (80, 90 °C) demonstrated significantly higher TDF levels compared to uncooked sample. This research offers valuable insights into the potential use of mushrooms as high-antioxidant, antimicrobial, and prebiotic food or feed supplements, with broad implications across various fields.Tétel Szabadon hozzáférhető Biostimulant induce growth, chlorophyll content and fresh herbage yield of alfalfa (Medicago sativa L.) and variegated alfalfa (Medicago × varia Martyn) plant(2024-06-03) Appiah, Ebenezer Ayew; Virág, Csaba István; Kutasy, ErikaThe use of biostimulants is associated with promoting plant growth by stimulating cell division and improving nutrient availability and uptake. A study was conducted at the University of Debrecen, Hungary, to examine the effect of biostimulants on alfalfa growth, chlorophyll content and fresh herbage yield. The experiment was arranged in a randomised complete block design with three biostimulant treatments plus control replicated three times. Data collected were subjected to analyses of variance using Genstat, where significantly different means were separated at a probability of 5% using the least significant difference. The findings show no different variation in plant height or chlorophyll content (SPAD) throughout the early stages of growth. Nonetheless, a notable impact was noted in the latter stages (28 days after biostimulant treatment application) on the growth of the alfalfa plant. Biostimulant treatments did not had effect on fresh yield for second through fourth cuts, but the fifth cut showed a significant effect, with T1 treatment recording the highest herbage yield of 19745 kg ha -1 followed by T2 (Tricho Immun plus Ino Green) and T3 (Tricho Immun), with yields of 19528 kg ha -1 and 17273 kg ha -1 , respectively, while the T0 (control) recorded the lowest herbage yield of 12060 kg ha -1 . However, the average mean yield indicated the application of biostimulants significantly increased fresh yield herbage by 20.5%. Correlation coefficient values suggested plant height at both 14 and 28 DAH (days after harvest) strongly correlated with fresh herbage yield (r = 0.7756 and 0.7455) which reflected in the increase in fresh herbage yield. Therefore, our results suggest that the use of biostimulants in alfalfa cultivation holds promise for improving growth and yield potential through their positive effects on chlorophyll content and the growth of alfalfa plant.