Evaluation of Dairy Farms’ Competitiveness

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dc.contributor.authorHorváth, József
dc.date.accessioned2021-06-28T11:01:02Z
dc.date.available2021-06-28T11:01:02Z
dc.date.issued2003-05-11
dc.description.abstractThe volume of milk production in the European Union is limited by quotas, thus dairy farms in Hungary can expand their production mostly at the others’ expenses after joining. In this way issues of arrangements arise relating to defining competitiveness of the already existing farms and not to farming new ones. The aims of my research is to find answers for dairy farms in the County of Hajdu-Bihar, depending on their arrangement (herd size, keeping technology, arable for forage production, handling manure, mechanisation, technician state of equipment) what possibilities they will have among the EU farmers.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 10 (2003) , 256-260
dc.identifier.doihttps://doi.org/10.34101/actaagrar/10/3503
dc.identifier.issn2416-1640
dc.identifier.issue10
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316968en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3503
dc.rights.accessOpen Access
dc.titleEvaluation of Dairy Farms’ Competitivenessen
dc.typefolyóiratcikkhu
dc.typearticleen
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