Application of the decision tree, as the weak point of the HACCP system development

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dc.contributor.authorHegedűs, László
dc.date.accessioned2021-06-28T10:57:29Z
dc.date.available2021-06-28T10:57:29Z
dc.date.issued2009-11-02
dc.description.abstractIn this article we have compared the „decision tree” method –suitable for the CCP determination during the HACCP systemintroduction – with the objective measurement method. We have found out, that the CCP-s from the two method differ from each other. So, the empirical „decision tree” method is suitable for determination of CCP-s only limited, while the measurementbased method determines the CCP-s objectively. Only the right CCP-determination can guarantee safe food. en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 36 (2009) , 63-70
dc.identifier.doihttps://doi.org/10.34101/actaagrar/36/2794
dc.identifier.issn2416-1640
dc.identifier.issue36
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316411en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2794
dc.rights.accessOpen Access
dc.subjectfood safety systemen
dc.subjectdecesion treeen
dc.subjectcritical pointen
dc.subjecthazard analysisen
dc.subjectCCP-determinationen
dc.subjectobjective measurementen
dc.subjectmicrobiological examinationen
dc.subjectcomparisonen
dc.titleApplication of the decision tree, as the weak point of the HACCP system developmenten
dc.typefolyóiratcikkhu
dc.typearticleen
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