Large Scale Measurement of the Total Antioxidant Capacity of Different hungaricum Fruit and Vegetable Samples with Photochem Chemiluminometric Device

A tétel rövid nézete
dc.creatorVeres, Zsuzsanna
dc.creatorDomokos-Szabolcsy, Éva
dc.creatorFári, Gábor Miklós
dc.date2005-12-06
dc.date.accessioned2021-06-28T11:00:02Z
dc.date.available2021-06-28T11:00:02Z
dc.descriptionIn our present study, we performed a quick test of the antioxidant capacity of domestic fruit and vegetable cultivars with a PHOTOCHEM® instrument (Analytik Jena AG, Germany). The instrument is special because it can measure both the total lipid-soluble antioxidant capacity (ACL method) and the total water-soluble antioxidant capacity. Another advantage of the system is its quick measurement. With similar instruments, such measurement can take several hours, while PHOTOCHEM® can perform it within a few minutes.In our model studies, we examined the changes in the antioxidant capacity of sour cherry, green pepper, carrot, pumpkin, red beet and Brassica sp. cultivars. We aimed to determine how suitable the instrument is for quick, routine measurements in the case of the different horticultural products and which species have high antioxidant capacity values.On the basis of our examinations, we can state that the PHOTOCHEM® system is suitable for routine, semi-automated measurements of the total antioxidant capacity at several vegetables and fruits. Besides this, the system can be used for testing the quality of food products, for monitoring storability in post-harvest technologies, and for special breeding programmes and for physiological and biotechnological studies.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/3326
dc.identifier10.34101/actaagrar/16/3326
dc.identifier.urihttp://hdl.handle.net/2437/316803
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3326/3292
dc.sourceActa Agraria Debreceniensis; No. 16 (2005); 300-304
dc.source2416-1640
dc.source1587-1282
dc.subjectantioxidant capacity
dc.subjectchemiluminometer
dc.subjectsweet pepper
dc.subjectsour cherry
dc.subjectBrassica sp.
dc.subjectpumpkin
dc.subjectred beet
dc.subjectcarrot
dc.titleLarge Scale Measurement of the Total Antioxidant Capacity of Different hungaricum Fruit and Vegetable Samples with Photochem Chemiluminometric Device
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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Acta Agraria Debreceniensis