Differences in farmer’s information consumption and ICT-use – a qualitative research

dc.contributor.authorCsótó, Mihály
dc.date.accessioned2021-06-28T10:54:52Z
dc.date.available2021-06-28T10:54:52Z
dc.date.issued2013-03-20
dc.description.abstractFarming has now been placed in a new framework: farm managers have had to increasingly devote attention to and interact with the external world. Numerous studies have showed that information and communication technologies (ICT) can play a vital role in realizing benefits with more effective information management at the farm level. Besides land, labour and capital, sufficient information has become a critical factor for agricultural producer. The article presents the findings of a focus-group research which aim was to discover the main characteristics of information consumption and ICT-adoption among Hungarian farmers.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 52 (2013) , 91-98
dc.identifier.doihttps://doi.org/10.34101/actaagrar/52/2107
dc.identifier.issn2416-1640
dc.identifier.issue52
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315963en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2107
dc.rights.accessOpen Access
dc.subjectagricultureen
dc.subjectinformation societyen
dc.subjectinformation sourcesen
dc.subjectICT-adoptionen
dc.titleDifferences in farmer’s information consumption and ICT-use – a qualitative researchen
dc.typefolyóiratcikkhu
dc.typearticleen
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