Production and testing of nanofilter for yougurt and air filtration

A tétel rövid nézete
dc.contributor.advisorProkisch, József
dc.contributor.authorAhmed, Waseem
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar
dc.date.accessioned2022-11-21T10:06:35Z
dc.date.available2022-11-21T10:06:35Z
dc.date.created2022-10-05
dc.description.abstractWe developed an easy-to-use system for the production of nanofibers and non-woven fabric from it. We proved that this filter efficiently removes the particles from water, air, and yogurt. For nanofiber production, the applied polyvinyl butyral (PVB) is a suitable polymer. The PVB nonfilter is applicable for water filtration, after the filtration we can obtain bacterium-free water, which could help in the case of natural disasters and can be applied in nature tours. The biggest challenge in technology is the development of the industrial size of production. For this, we have to increase the speed of production by at least 100 times faster.
dc.description.courseFood Sciences
dc.description.degreeMSc/MA
dc.format.extent50
dc.identifier.urihttps://hdl.handle.net/2437/341145
dc.language.isoen
dc.subjectnanofilters
dc.subjectpolyvinyl butyral (PVB)
dc.subjectelectrospinning
dc.subjectyogurt
dc.subjectair
dc.subjectwater
dc.subject.dspaceDEENK Témalista::Környezettudományok
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudomány
dc.titleProduction and testing of nanofilter for yougurt and air filtration
dc.title.translatedJoghurt- és levegőszűrő nanoszűrő gyártása és tesztelése
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