Generation of new genotypic and phenotypic features in artificial and natural yeast hybrids

dc.contributor.authorPfliegler, Valter Péter
dc.contributor.authorAtanasova, Lea
dc.contributor.authorKaranyicz, Edina
dc.contributor.authorSipiczki, Mátyás
dc.contributor.authorBond, Ursula
dc.contributor.authorDruzhinina, Irina S.
dc.contributor.authorSterflinger, Katja
dc.contributor.authorLopandic, Ksenija
dc.date.accessioned2014-10-16T22:21:52Z
dc.date.available2014-10-16T22:21:52Z
dc.date.issued2014
dc.date.pasync2017-12-01T09:36:17Z
dc.date.updated2017-12-01T09:36:17Z
dc.identifier.citationFood Technology and Biotechnology. -52 : 1 (2014), p. 46-57. -Food Technol. Biotechnol. - 1330-9862. - 1334-2606
dc.identifier.issn1334-2606
dc.identifier.issn1330-9862
dc.identifier.opachttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM055415
dc.identifier.urihttp://hdl.handle.net/2437/198944
dc.identifier.urlhttp://www.ftb.com.hr/index.php/archives/137-volume-52-issue-no-1/1197-generation-of-new-genotypic-and-phenotypic-features-in-artificial-and-natural-yeast-hybrids
dc.languageeng
dc.rights.accessopen access journal
dc.rights.ownerUniversity of Zagreb
dc.subject.mabTermészettudományok
dc.subject.mabBiológiai tudományok
dc.titleGeneration of new genotypic and phenotypic features in artificial and natural yeast hybrids
dc.typefolyóiratcikk
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